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Roasted Turkey, Navy Style

Reviewed: Nov. 29, 2013
This was my first ever Thanksgiving Turkey and it was simple and delicious. I followed the recipe exactly except I forgot to wrap the turkey in foil. It got a darker brown, but that was right for my taste. I also rubbed the turkey with olive oil and the spices that were left in the mixing bowl after the carrots, celery, and onion were stuffed in and around the turkey. Also, instead of bay leaves, I substituted 3 Tbsp of Rosemary. Wonderful recipe!
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