SUSAN MCA Recipe Reviews (Pg. 1) - Allrecipes.com (1881883)

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Chicken or Turkey Tetrazzini Deluxe

Reviewed: Feb. 16, 2001
I used only one can of water and still thought it was watery. I will try it again and leave out all the water. But it was a pretty good way to use leftovers, and made a nice big amount for a pot-luck.
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0 users found this review helpful

Green Bean and Mushroom Medley

Reviewed: Mar. 6, 2001
This calls for an awful lot of salt! I omitted the regular salt, increased seasoned salt to 1 tsp. and used garlic powder instead of garlic salt. It was quite tasty!
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5 users found this review helpful

Aunt Anne's Coffee Cake

Reviewed: Oct. 3, 2001
A very good home-style coffeecake, sure to be a favorite. How do you go wrong with cinnamon sugar?
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1 user found this review helpful

Vegetarian Four Cheese Lasagna

Reviewed: Sep. 23, 2003
Pretty good, though a lot of work. I would cut the pumpkin bigger and the tomatoes smaller (use plum tomatoes perhaps?). Eggplant should be brushed with oil. A good and different recipe to serve to my vegetarian daughter.
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3 users found this review helpful

Cornish Finnish Michigan Pasties

Reviewed: Feb. 23, 2004
I made these exactly according to the recipe and they were very tasty, the pastry was nice and flaky. I did not find it dry (did those of you who did leave out any vegetables? They do add moisture). The only change I would make would be to dice instead of slice the potatoes so that they would be more evenly distributed--I ended up with areas that were all potatoes and no meat.
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5 users found this review helpful

Tangy Sliced Pork Sandwiches

Reviewed: Jun. 2, 2004
We love roast pork, but had never liked it leftover. Now we look forward to it. I wasn't sure how to cut the meat--the recipe title says "sliced," but the directions say "cubed." I found cubing it, even cut small, made it hard to keep on the bread and it was very sloppy to pick up. I tried shredding it in the food processor, but that absorbed all the liquid and it was dry. The last time, we sliced it thin and ate it open-faced. It stayed on the bread and we didn't have to worry about the sauce spilling all over the place.
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29 users found this review helpful

Sugar Free Blueberry Coffee Cake

Reviewed: Nov. 5, 2005
As a diabetic who has long searched for a good sugar-free recipe, I was encouraged by the previous reviews, but I have to say, I don't agree with them at all. If you really can't tell that this is made with sugar substitutes, it's because you haven't had the real thing in so long. My husband, who didn't know it was made with substitutes, took one bite and said, "There's something wrong with this."
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20 users found this review helpful

Make Ahead Breakfast Casserole

Reviewed: Sep. 9, 2006
I made this just as it is listed based on the rave reviews and got many compliments. I like the strong mushroom flavor given by the soup. I have found that Swiss cheese goes very well with mushrooms so I might try it using that another time. Definitely worth making.
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1 user found this review helpful

Lemon-Garlic Green Beans

Reviewed: May 29, 2007
Really good, we enjoyed this very much. I have a big package of green beans so we are looking forward to having it again in a few days.
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0 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Jun. 21, 2007
I have used the major name brand of white chocolate chips in the past and did not like them at all, so I bought a slab of white chocolate at a candy store and used that instead. I'm glad I did--this was wonderful!
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1 user found this review helpful

Mediterranean Puff Pastry Chicken

Reviewed: Aug. 26, 2010
This is one of my very favorite recipes from this site. It is wonderful! We find it very filling. The first time I made it I made some side dishes to go with it, but now it is our whole meal. It's been a while since we had it! I think we are due again!
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3 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Jun. 11, 2011
I have always loved mac and cheese, but I have also always wanted it to be cheesier. I think perhaps it is because the sour cream and cottage cheese give it a tang, but this DOES seem cheesier! It is my new favorite macaroni and cheese recipe and I have abandoned the one I had used for almost 40 years.
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4 users found this review helpful

Gyroll

Reviewed: Jun. 14, 2011
I definitely agree with other reviewers who say serve it with tzatziki. This has become one of our favorites.
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1 user found this review helpful

 
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