steph28 Profile - Allrecipes.com (188186632)

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steph28


steph28
 
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Member Since: May 2013
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Recipe Reviews 1 review
Chicken and Red Wine Sauce
This was pretty darn good after halving the sugar (I didn't have brown sugar) and adding a little molasses. I used red cooking wine as well which may have helped keep the sweetness down as it has salt added. A little runny, but that can be remedied next time. I cut up various vegetables to cook in the wine sauce. Very good! Definitely something I'll make again! (The only downside was the garlic. It burned before I got the chicken in the pan and couldn't taste it much as others have said. I will probably just brown the chicken next time and add the wine as soon as possible.)

3 users found this review helpful
Reviewed On: May 20, 2013
 
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