cheddabizcuit Recipe Reviews (Pg. 1) - Allrecipes.com (18818660)

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Cream Cheese Mints

Reviewed: Dec. 21, 2008
These are very time consuming, but worth it. I used 4 oz cream cheese and 1/2 t peppermint extract. One batch made 100 mints.
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Lemon Snowballs

Reviewed: Dec. 21, 2008
Nice lemon flavor. The sweetness of the powdered sugar balances the tartness of the lemon really well.
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2 users found this review helpful
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French Toast I

Reviewed: Dec. 7, 2008
The first batch I made stuck to the bottom. I think I crowded too much bread in the pan. My second batch turned out great. I used butter instead of oil and added extra cinnamon. The majority of the spices will stick to the first piece of bread, so sprinkle some extra cinnamon right on the bread after dunking to make sure each piece is flavorful.
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Aussie Chicken

Reviewed: Oct. 4, 2008
Anything with mushrooms, cheese and bacon is going to get 5 stars from me. I marinated the chicken for several hours in buttermilk to help keep it moist. Then I lightly sprinkled it with seasoning salt before browning. I like to saute my mushrooms before I add them to any dish, so I did that too. I chose to use dijon mustard in the honey mustard sauce for extra flavor. In spite of the calories, I'll make this again.
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Spaghetti Carbonara II

Reviewed: Oct. 3, 2008
I've never had spaghetti carbonara before so I didn't know exactly what to expect. I was nervous about the raw eggs, but it turned out really good. I doubled the amounts of cheese and garlic. I also followed other's suggestions by mixing the egg and cheese together before adding them to the pasta. I removed the pasta from the heat before adding the egg mixture and the sauce was very creamy. There wasn't any scrambling.
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Apple Crisp II

Reviewed: Oct. 3, 2008
After reading many reviews, I left out the water, doubled the topping, added 1/4 t of nutmeg and tossed the apples with the sugar mixture. I will stick to the original amount of topping next time. The apples seemed to disappear under everything else. I didn't find the dish too sweet because I used granny smith apples. It took almost 3 lbs to get 10 cups worth.
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World's Best Lasagna

Reviewed: Sep. 20, 2008
Delicious! I have wanted to try this recipe for a long time and it didn't disappoint. I left out the fennel seeds because I didn't have any and I left out the tablespoon of salt because it seemed like too much. After tasting the sauce, I didn't feel it needed any salt at all. I was very happy with the result and can't wait to make this dish again.
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CARNATION® Famous Fudge

Reviewed: Sep. 13, 2008
I make this recipe during the holidays and it always turns out perfect. I've never tried putting marshmallows in it though. Fudge always makes me think of Christmas. I don't think I could go a holiday season without making at least one batch.
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Buttermilk Pancakes II

Reviewed: Jan. 1, 2009
YUMMY! My search for the perfect pancake recipe is over. These are light, fluffy and delicious. I scaled the recipe down from 12 to 4 and was able to make 8 pancakes using 1/4 cup of batter per pancake.
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Ultimate Corn Bread

Reviewed: Aug. 29, 2008
We loved this corn bread. It's so moist and sweet. I baked it in a 8x11 inch dish and 35 minutes was perfect.
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Actually Delicious Turkey Burgers

Reviewed: Aug. 15, 2008
I scaled the recipe down to 8, added worcestershire sauce and used a whole egg. We topped the burgers with cheese and cooked them on the grill. The burgers had a lot of flavor and were a nice change from beef.
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One Bowl Chocolate Cake III

Reviewed: Aug. 10, 2008
This was my first made-from-scratch cake and my first layer cake. For a first attempt, it turned out really well. I took other's advice and upped the cocoa to 1 cup.
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Grandma's Corn Bread Dressing

Reviewed: Nov. 26, 2011
My granny is very picky about dressing. Normally we purchase dressing from a restaurant on Thanksgiving, but I decided to make it this year. I followed the directions exactly except I had chicken broth rather than chicken stock. For cornbread I used the recipe on the back of a bag of cornmeal. I thought the recipe was perfect. I wouldn't change a thing. Even granny approved.
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Roasted Cajun Potatoes

Reviewed: Aug. 3, 2008
Delicious! Even my picky husband liked them. I didn't have fresh parsley, so I used dried. The potatoes had just the right amount of spice and they were soft on the inside with a little crisp on the ouside.
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Mrs. Sigg's Snickerdoodles

Reviewed: Aug. 3, 2008
I hadn't made snickerdoodles since 7th grade home ec. I don't remember how those turned out, but these were chewy and pretty good. I upped the cinnamon/sugar mixture to 3 t cinnamon and 3 T sugar and then I used the ziploc method to completely coat the dough. I cooked them for exactly 8 minutes. On some batches, I immediately removed from the pan to cool and some I didn't remove until the next batch came out. It didn't seem to make a difference.
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Mexican Lasagna I

Reviewed: Jul. 13, 2008
The recipe doesn't say to brown the beef first, but I wouldn't try it any other way. I browned the beef and then added the beans and spices. I also added some minced green chiles for a little more kick. I used 2 cups of salsa instead of picante and left out the olives. The dish was ready in an hour, but maybe that's because I used 9 lasagna noodles instead of 12. For the cheese, I bought a package of shredded Mexican cheese. It's good, but next time I'll use less water because it was a little runny.
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Roasted Vegetables

Reviewed: Jul. 5, 2008
My husband isn't a big vegetable eater. He's out of town, so I took the opportunity to try out this recipe. The sweet potatoes were my favorite. I could have eaten an entire bowl of the roasted sweet potatoes. I kept the veggies in the oven for the full 40 minutes and that was a tad too long. I'll have to try and come up with some ingredients that I think I can get my husband to eat and try this again when he's home.
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Awesome Grilled Cheese Sandwiches

Reviewed: Aug. 24, 2008
An excellent way to make grilled cheese sandwiches! I love grilled cheese, but I hate trying to make them in a skillet. With this method you can make multiple sandwiches all at once and they don't get soggy. I baked mine for 5 minutes on one side and 3 minutes on the other. They were a little toastier than I wanted, so next time I'll lower the time by a minute.
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Broiler S'mores

Reviewed: Jan. 19, 2009
I remember making these around the campfire when I was a girl scout. They're so good. I used one big marshmallow per s'more and then put the whole thing back under the broiler to help melt the chocolate.
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Bacon Wrapped Smokies

Reviewed: Feb. 1, 2009
I made this as an appetizer for the Super Bowl. They were easy to make. I covered each piece of bacon and each smokie in the brown sugar before I put them together. Next time I'll just sprinkle the sugar over the top because I don't think it made much of a difference and it was more time consuming.
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