Took these to a New Orleans party at the home of folks born and raised there. I asked what they thought - and she would be honest - both husband and wife thought they were better than what they normally buy there to bring home. She asked for the recipe! My only modifications: I used chopped pecans, and I only cooked for eight minutes. It did take longer than three minutes to cool enough - about six, I would say. I made them small for the party and got 32 pieces (and came home with none.) If this recipe doesn't work for you the first time, it is definitely worth trying again using some of the modifications suggested in the reviews. This recipe is going in my "favorites" file!
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Took these to a New Orleans party at the home of folks born and raised there. I asked what...