TNJSMUM Profile - (18818604)

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Recipe Reviews 42 reviews
Plum Jam
Wow, this is delicious jam. I made several double batches with some Italian plumbs picked from a neighbor's tree. I used two boxes of pectin per recipe and only 3 cups of sugar per recipe. We like our jam tart & our plumbs must've been sweet coming right off the tree. I added a squeeze of fresh lemon to reduce foaming. I also made a batch of syrup by following the recipe exactly the same but using only 1 box of pectin per recipe. Thank you!

0 users found this review helpful
Reviewed On: Aug. 16, 2014
Brunch Egg Bake
Loved this, made it for Christmas brunch. Made just as instructed, except used fresh mushrooms. I put it together the night before, refrigerated and baked in the morning. It took MUCH longer than 35-40 min, possibly twice that amount of time. This might have been becausew it was refrigerated? I ended up cranking up the heat to 400 and it finally set up in the middle. It was worth the wait though! Excellent.

2 users found this review helpful
Reviewed On: Dec. 27, 2013
Refried Beans Without the Refry
Subbed chicken stock for water. Used a can of green chiles in place of jalapeƱo. Need to eliminate salt altogether if using stock! Ran beans through food processor which made them creamy & delicious. Served with Cojita cheese sprinkled on top. Big hit at my carne Asada party.

3 users found this review helpful
Reviewed On: Sep. 5, 2013

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