TNJSMUM Profile - Allrecipes.com (18818604)

cook's profile

TNJSMUM


TNJSMUM
 
Home Town:
Living In:
Member Since: Jul. 2004
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 40 reviews
Brunch Egg Bake
Loved this, made it for Christmas brunch. Made just as instructed, except used fresh mushrooms. I put it together the night before, refrigerated and baked in the morning. It took MUCH longer than 35-40 min, possibly twice that amount of time. This might have been becausew it was refrigerated? I ended up cranking up the heat to 400 and it finally set up in the middle. It was worth the wait though! Excellent.

1 user found this review helpful
Reviewed On: Dec. 27, 2013
Refried Beans Without the Refry
Subbed chicken stock for water. Used a can of green chiles in place of jalapeño. Need to eliminate salt altogether if using stock! Ran beans through food processor which made them creamy & delicious. Served with Cojita cheese sprinkled on top. Big hit at my carne Asada party.

3 users found this review helpful
Reviewed On: Sep. 5, 2013
Peach Pie
Bought a box of fresh peaches from a local fruit stand & made 4 pies. Used 1/2 c white & 1/2 c brown sugar. Added 1 Tbsp cornstarch & 1/2 tsp cinnamon. Used top crust because i didn't want to mess with lattice. Baked at 425 for 15 min then turned down oven for rest of baking time. Let pies rest in oven for a couple hrs to set. Served a la mode, of course.

1 user found this review helpful
Reviewed On: Sep. 5, 2013
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States