Lee Recipe Reviews (Pg. 1) - Allrecipes.com (188185468)

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Olive Cheese Melts

Reviewed: Aug. 28, 2014
I made these for a Happy Hour in my community. They were devoured, while other things remained. What I would change:use 7 English muffins instead of 8 because I didn't have enough to cover all 8, I used granulated garlic salt and omitted regular salt (as per other comments)and curry powder (because I don't like it and didn't think it really went with the other ingredients). I will probably cut these in half instead of quarters. Will definitely make again!
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Cream Cheese Squares

Reviewed: Aug. 26, 2014
Made this for dinner guests tonite-huge hit. I melted 4oz of lemon curd and spread over the cream cheese layer, reduced the butter and sugar on top layer. It was yummy and the guest asked for the recipe . Easy and delicious.!
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Parmesan Spinach Balls

Reviewed: Mar. 6, 2014
My guests devoured these. Next time I would cut down on the crumbs and shred the Parmesan instead of grating it, for more mouth feel. Loved the scallions in these. Easy , pretty and delicious!
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Szechwan Shrimp

Reviewed: Feb. 20, 2014
We loved this but mine was a bit too spicy, probably because I steamed the shrimp with some Old Bay and just gave them a quick stir at the end. I would just add raw shrimp at the end next time and serve on rice which would cut the spice some. I definitely would make again, as another review said" fast , easy, healthy" what's not to love.
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Savory Chicken Breasts

Reviewed: Nov. 23, 2013
This is quite easy and delicious. I agree that the butter should be mixed with the bread crumbs and less crumbs and slightly more butter. I didn't like the presentation with dry looking bread crumbs so I added 1/2 can Durkee onion rings and broiled them for 2 minutes. Great mouth feel. So basically I had a green bean casserole with chicken instead of beans. Will do again. Abbagran
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Artichoke Bruschetta

Reviewed: Nov. 16, 2013
Huge hit as the first course of a progressive dinner.. The men loved it. Just keep a close eye on the broiler because they will brown quickly. Next time I'll put the broiler on low. Abbagean
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Brown Sugar Meatloaf

Reviewed: Nov. 13, 2013
Very good meatloaf. I tried the hint of placing bread on the bottom of the pan before adding meat mixture. This really absorbed the fat and was no problem taking loaf out of the pan. I crushed herb seasoned stuffing mix to equal 3/4 cup instead of crackers and reduced the amount of ketsup and brown sugar to 1/4 cup each. I put this on top but not until the last 20 minutes. I still had leftover sauce. This is a keeper. We both liked it. Abbagran
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Great Green Salad

Reviewed: Oct. 29, 2013
Very tasty but dressing was almost overpowering. I used more than 4 cups of greens and added some leftover black olives. I think a crisper type of greens would be better than spring mix. Will make again with less dressing and crunchy romaine.
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