Lee Profile - Allrecipes.com (188185468)

cook's profile


Home Town: Baltimore, Maryland, USA
Living In: Millsboro, Delaware, USA
Member Since: May 2013
Cooking Level: Expert
Cooking Interests: Baking, Mediterranean, Dessert
Hobbies: Wine Tasting
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Recipe Reviews 6 reviews
Parmesan Spinach Balls
My guests devoured these. Next time I would cut down on the crumbs and shred the Parmesan instead of grating it, for more mouth feel. Loved the scallions in these. Easy , pretty and delicious!

0 users found this review helpful
Reviewed On: Mar. 6, 2014
Szechwan Shrimp
We loved this but mine was a bit too spicy, probably because I steamed the shrimp with some Old Bay and just gave them a quick stir at the end. I would just add raw shrimp at the end next time and serve on rice which would cut the spice some. I definitely would make again, as another review said" fast , easy, healthy" what's not to love.

2 users found this review helpful
Reviewed On: Feb. 20, 2014
Savory Chicken Breasts
This is quite easy and delicious. I agree that the butter should be mixed with the bread crumbs and less crumbs and slightly more butter. I didn't like the presentation with dry looking bread crumbs so I added 1/2 can Durkee onion rings and broiled them for 2 minutes. Great mouth feel. So basically I had a green bean casserole with chicken instead of beans. Will do again. Abbagran

0 users found this review helpful
Reviewed On: Nov. 23, 2013

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