Rebekah E Recipe Reviews (Pg. 1) - (1881853)

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Rebekah E




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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jul. 23, 2010
INCREDIBLE! I made this for my sausage-loving, pasta-reluctant husband. He LOVED it! He was also excited that we had a lot of leftovers for future meals. This is a simple recipe with a complex flavor. It doesn't get better than that. I followed the recipe closely, but I made modifications. I did not use the pepper flakes. I have a 5-year old who would have gone through the roof. As it was, the dish had a "kick" due to the Italian sausage. I would add the pepper for guests. (I would also add a great wine). I bought ground sausage in a roll so that removing a casing was not necessary. I used canned diced Italian tomatoes. I thought it would be easier than chopping them. I think that is the problem people are having. I would recommend draining the tomatoes first. The sauce did thicken, but it required more time to reduce than suggested in the recipe. This was an absolutely fabulous dish. It would be great for company or just as a casual "comfort" dish after a long day. Thank you to Linda for posting this one!
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2 users found this review helpful

Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Reviewed: Jul. 16, 2007
INCREDIBLE! I received rave reviews from my out-of-town guests. The meal looked like it fell out of a magazine. I reduced the butter to 2 Tablespoons as suggested--it turned out perfectly. The cooking time was grossly underestimated. It will need AT LEAST an hour. Don't be afraid of the prep work--it didn't take that long, and the reviews made it worth the time.
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9 users found this review helpful

Parmesan Chicken II

Reviewed: Jul. 10, 2007
Fantastic. The only thing I changed was seasoning the Parmesan cheese a bit more. I used "Tastefully Simple" seasoning salt. Fantastic. My husband and son raved about the meal. If these two picky eaters love it, it has to be great!
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1 user found this review helpful

Cool Whipped Frosting

Reviewed: Jun. 25, 2007
YEA! FINALLY! I will never buy a store-bought cake again due to their whipped frosting. This is it! It was perfect on my son's birthday cake, and I'm mixing up another batch for cake tonight. I'm using chocolate pudding and chocolate whipped cream. I'll let you know, but I'm POSITIVE it will be fantastic based on past experiences.
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43 users found this review helpful

Beaker's Vegetable Barley Soup

Reviewed: Apr. 16, 2006
This soup was great. After reading the reviews, I decided to cook the barley separately and add it before serving. This made a HUGE difference, and the barley still managed to absorb some of the liquid. I would recommend this idea, though. It made the soup a bit looser. The soup was a big hit!
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3 users found this review helpful

Sweet and Crunchy Salad

Reviewed: Jul. 21, 2001
WOW! I love impressing friends with this one. It's so easy and simple...I just hate disspelling the myth of difficulty by handing out the recipe. This is one of my favorites, and it has become my signature salad over the summer. People request the salad even if I am unable to attend the function...not sure how I feel about that.
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2 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: May 13, 2001
This a dish everyone will remember, and you will be hounded for the recipe! It has complimented meals of all types, and the salad has become my signature dish--people expect me to bring this salad whenever an opportunity to dine arises. That's impressive!
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2 users found this review helpful

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