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Allrecipes Home > The Buzz > Cooks > JEANNE_STEIN

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Reviewed: Oct. 20, 2009

I cut the sugar in half and used part italian sausage for the beef. Even better after I froze the leftovers.

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Reviewed: Mar. 9, 2007

This was so easy and I love the creamy texture. It was just what I was looking for.

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3 users found this review helpful

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