Jeanne Steinhilber Recipe Reviews (Pg. 1) - (1881841)

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Jeanne Steinhilber



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Foolproof Rib Roast

Reviewed: Dec. 29, 2013
The only thing I did different was to stuff a few slivers of garlic into the roast before putting it into the oven. I followed the times exactly the roast was perfectly rare in the center and medium rare near the edges. Thank you for helping with an expensive cut of meat.
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Sweet Russian Cabbage Soup

Reviewed: Oct. 20, 2009
I cut the sugar in half and used part italian sausage for the beef. Even better after I froze the leftovers.
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Easy Peanut Butter Fudge

Reviewed: Mar. 9, 2007
This was so easy and I love the creamy texture. It was just what I was looking for.
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