JEANNE_STEIN Profile - (1881841)

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Member Since: Jun. 2000
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Foolproof Rib Roast
The only thing I did different was to stuff a few slivers of garlic into the roast before putting it into the oven. I followed the times exactly the roast was perfectly rare in the center and medium rare near the edges. Thank you for helping with an expensive cut of meat.

0 users found this review helpful
Reviewed On: Dec. 29, 2013
Sweet Russian Cabbage Soup
I cut the sugar in half and used part italian sausage for the beef. Even better after I froze the leftovers.

0 users found this review helpful
Reviewed On: Oct. 20, 2009
Easy Peanut Butter Fudge
This was so easy and I love the creamy texture. It was just what I was looking for.

4 users found this review helpful
Reviewed On: Mar. 9, 2007

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