ABAN98 Recipe Reviews (Pg. 1) - Allrecipes.com (18818351)

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Salmon with Tomatoes

Reviewed: Dec. 11, 2011
Oh yes, lick the plate. One never has ALL the ingredients, do they? As a salmon lover, these flavors are wonderful together. Would not have thought of them myself! Used SMOKED paprika (more than a 1/4 teaspoon) for the first time.... wow!!!
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5 users found this review helpful

Sausage and Potato Breakfast Skillet

Reviewed: Jun. 19, 2011
Loved it....great Father's Day Brunch! I served it with a packet of Country Style Gravy, yum. Never did use the butter, used low fat sausage, nooked fresh potatoes (to hurry things up). I had a little red, orange, and yellow left over pepper.......very colorful skillet dish! Thanks
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3 users found this review helpful

Sweet and Savory Kale

Reviewed: Apr. 23, 2008
I used a one pound bag of kale and did not have cranberries or almonds on hand, do not skip the sugar! This dish had a great flavor. Next time I will add the cranberries and almonds! Thanks
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2 users found this review helpful

Salmon with Spinach Sauce

Reviewed: Mar. 2, 2008
I would make this again...I do not have a pressure cooker. I pan fried on high heat (2 min each side) w/ some olive oil. I put the spinach on top of 4 fillets, covered, and let it rest for 5 min.(to heat the sauce) Hubby had 2nds!!!
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22 users found this review helpful

Very Fruity Rum Punch

Reviewed: Jul. 29, 2007
Thanks Jeff, We have made this recipe 3 times so far. It is always a hit, we double or triple the recipe and freeze the leftovers. It's great on a hot day! The coconut run makes it!
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2 users found this review helpful

Grammy's Calamari Salad

Reviewed: Jul. 26, 2007
Yummy...Loved it!! I saut'eed the calamari in olive oil with the garlic. Then tossed with cayenne,red pepper flakes, fresh basil and the lemon in the pan while cooling.this recipe needs salt and peper. The celery and black olives were great,serve over some kind of green.Your guests
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27 users found this review helpful

Pumpkin Turkey Chili

Reviewed: Oct. 16, 2006
I made this for the second time tonight, and accidentally used 30oz of pumpkin pie filling. Now we can taste the pumpkin...so yummy!!
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4 users found this review helpful

 
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