claudyaaa Profile - (188182961)

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Recipe Reviews 4 reviews
Amish White Bread
I have been weary of white sandwich bread. And I love making bread. I've made challah, dinner rolls, pizza rolls, etc. But white sandwich bread, I just couldn't. I tried a recipe from a well-known female cooking instructor on YouTube. I tried two different version of her bread. They came out tasting incredibly yeasting. It was unpleasant. The middle always sank slightly though the bread was baked-through. It didn't cut well. It was a mess. Then behold, this recipe comes and saves the day. It's delicious, I had it right out of the oven, no yeasty taste. No dent in the middle. Perfection. I followed the recipe to a T, except I only made one loaf of bread and only put in 2 tablespoons of sugar. I plan on making a cinnamon swirl bread with this, in that case, I'll add all the sugar required. Great recipe. Did I say that already?

2 users found this review helpful
Reviewed On: Apr. 27, 2014
The Best Lemon Bars
Lemon is a spring/summer flavor staple so of course I had to give these a shot! I always read reviews before baking and make adjustments if need be. Now, little fact, I always half recipes the first time I am trying a new recipe. I don't want to waste a whole bunch of ingredients on a failure you know? So I did that. I also took the advice from my fellow bakes and up'd the lemon. Yes I only used one, but a riper one with lots of juice. I also used the zest of that lemon. This resulted in a tangier bar with a nice but subtle punch of flavor. I also would have liked to know beforehand to let my crust cool before pouring my lemon filling. As a novice baker, this kind of stuff slips my mind. The bars tasted fine, but there was air pockets. Not many. I tried again and let the crust cool and the surface of my bars were so smooth. So remember to let that cool. All in all, great recipe. I have already made this thrice!

1 user found this review helpful
Reviewed On: Jul. 18, 2013
Apple Squares
I can't rate this on the exact recipe. I read a lot of reviews for this and tried my best to follow their suggestions. Many suggested to double the recipe except for the sugars. Now, little fact, I always half recipes when I first try them out. I don't want to waste my ingredients for a failure you know? So Instead, I used the regular recipe and decreased the sugars from 1/2 cup to 1/3 (i am sure many hear would suggest 1/4 but I have a giant sweet tooth) and double the apples from 1/2 cup to a whole one. That is what I did. Now, I was expecting more of an apple crumble consistency, this was more of a cake. But as the recipe is, it is delicious. I made these for my mom and her friends and they loved it. I made these along side with some very tasty lemon bars (also from this site) and these ran out quick. They said the apples were baked perfectly and it was just the right amount of sweetness.They bashfully reached for seconds and thirds and I was very happy they enjoyed. I liked them as well and will definitely reach for this recipe during the holidays!

1 user found this review helpful
Reviewed On: Jul. 18, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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