Rozanne Recipe Reviews (Pg. 1) - Allrecipes.com (18818268)

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Easy Chili I

Reviewed: Feb. 4, 2005
Ahh, finally! I never could get the ingredients correct when doing chili on my own w/out a package. I left out the jalapenos for the kids sakes. I added 3 TBS chili powder, 3 cloves of garlic, 1/2 TBS of cumin, 1/2 TBS of oregano, and a can of tomatoes instead of the sauce (only because I didn't have sauce on hand). I also cooked up my own pinto beans because I didn't have any red or pinto canned. Even if I didn't use the recipe to a T it gave me a base from which to build from. I'll make sure and try it the recipe way next time.
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58 users found this review helpful

Fried Green Beans

Reviewed: Sep. 28, 2004
I really enjoyed this recipe. If you don't like lemon, like rest of my strange family then I don't recommend it. The lemon comes off more strongly than one would expect.
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32 users found this review helpful

Green Bean and Portobello Mushroom Casserole

Reviewed: Feb. 4, 2005
This recipe really just gave my old fresh green beans a kick. I didn't add the cream of mush or the cheese because I like neither. I used fresh green beans and cooked them in a bit of water with the bacon, garlic, onion, and pepper on the bottom of the pan until right before the green beans were edible. I then added the mushrooms. By the time the mushrooms were done the beans were, too. It cut down on the fat and salt intake.
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14 users found this review helpful

Mexican Cornbread I

Reviewed: Dec. 4, 2004
This was pretty good. When I make Mexican cornbread I brown ground beef and mix it with taco seasoning. I then put it into a baking dish and top with the cornbread and bake according to the directions for cornbread. It's a meal then.
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10 users found this review helpful

Very Special Spaghetti Sauce

Reviewed: Oct. 3, 2005
I did a 6 person serving and it was still enough for an army. This was pretty good. I cut the wine down to 6 TBS for a 6 person serving because in my XP too much wine is not a good thing. I also only used 1/8 tsp of cayenne. Children do not like cayenne. The worcestershire was a pretty good add-in. I also would recommend making it with Roma tomatoes over any other tomatoes unless you have fresh garden tomatoes. The recipe didn't specify a certain type. Overall, I'd make it again.
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7 users found this review helpful

Delicious Artichokes

Reviewed: Mar. 26, 2008
Wonderful! I used Sun-dried tomato pesto and passed on the breadcrumbs.
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6 users found this review helpful

Cream of Tomato Soup with Pesto

Reviewed: Oct. 27, 2009
I used vegetable broth instead of chicken, added about 1/4C parmesan cheese to the pot, more like a 1/4C or so of basil pesto and coarsely crushed black pepper. It was pretty runny for a tomato soup, so I added 1TB of cornstarch mixed with 1TB of water to thicken it up. Pretty good.
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5 users found this review helpful

Chicken Fettuccini Alfredo

Reviewed: Oct. 12, 2009
It was edible but not good at all. The colby-jack is what ruined it, I'm convinced.
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5 users found this review helpful

Steph's Summer Salsa

Reviewed: May 29, 2006
This was awful.
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5 users found this review helpful

Cobb Salad

Reviewed: Aug. 3, 2005
This has always been a great salad to use up the stuff in the fridge before you head to the store again. We use a vinegar/oil dressing or lemon juice instead of Ranch. We also use Romaine, not iceberg.
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5 users found this review helpful

Baby Spinach Salad with Tomato and Mozzarella

Reviewed: Aug. 3, 2005
I really enjoyed this because I got to use a lot of my garden fresh basil. This was very tasty.
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5 users found this review helpful

Garlicky Appetizer Shrimp Scampi

Reviewed: Jan. 4, 2005
I enjoyed the smokey taste I got off the grill more than anything else.
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5 users found this review helpful

Bean and Veggie Pitas

Reviewed: Oct. 12, 2009
I had the cabbage on hand, but in my hunger forgot to add it. This was an excellent lunch!
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4 users found this review helpful

Pasta Carbonara

Reviewed: Sep. 23, 2009
It was edible. I don't cook boxed foods and this definitely tasted like it could have been one. The 11 yo was disgusted by it. I finally had to whisk the cream cheese to a smooth texture. It was a bust.
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4 users found this review helpful

The Best Veggie Sandwich

Reviewed: Sep. 22, 2009
Quick, easy, and versatile.
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4 users found this review helpful

Greek Pita Pizzas

Reviewed: Apr. 25, 2008
Try it with hummus :D
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4 users found this review helpful

Chicken Flautas

Reviewed: Jan. 30, 2006
I had so hoped this would be outstanding. Not at all. I was grateful that I had two of my local grocer's dressings to make it taste like more than chicken wrapped in corn tortillas. I think instead of salsa I'll use the dressings from the grocer instead.
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4 users found this review helpful

Quick and Easy Cheese Bread

Reviewed: Jan. 2, 2006
I left out the sugar completely. I liked it that way and probably would not have liked it with the sugar. This was a really tasty and moist bread. I'll make it again.
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4 users found this review helpful

Chili Rellenos Casserole

Reviewed: Dec. 5, 2005
This is pretty good. I followed recommendations and added a third egg, Hatch's enchilada sauce and 1/4 tsp of cumin. My poor child couldn't eat it though because in my inattention I used medium heat enchilada sauce and it was very spicy. It took longer than 40 minutes to cook for me (closer to an hour) because I put it in an 8X6 pan instead of an 8X8 or larger.
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4 users found this review helpful

Hurry-Up Ham Carbonara

Reviewed: Jan. 4, 2012
I used butter instead of margarine, one egg instead of 2 egg whites; added garlic, mushrooms, and peas. I also realized that I didn't have enough ham leftover so I cooked 5 slices of bacon and used 1 T of the grease instead of oil. I really liked this.
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3 users found this review helpful

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