Rozanne Recipe Reviews (Pg. 1) - Allrecipes.com (18818268)

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Brunch on the Bayou

Reviewed: Aug. 5, 2004
It was alright. Too filling for our tastes around here. I won't make it again simply because one meal dishes don't suit my family.
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0 users found this review helpful

Pico de Gallo Chicken Quesadillas

Reviewed: Aug. 5, 2004
Awesome!
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0 users found this review helpful

Pink Panther

Reviewed: Aug. 5, 2004
Great taste. I didn't care for the crushed ice so the next I make them I'll just use regular ice to make it cold. The ice floated to the top, the alcohol to the bottom and I got tired of stirring.
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1 user found this review helpful

Beef Stroganoff III

Reviewed: Aug. 24, 2004
Very, very good. I substituted beef boullion for the beef broth (less salt), no-fat sour cream instead of regular, and fresh mushrooms that I sauteed with the onions, and white onions over the green onions.
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0 users found this review helpful

California Grilled Veggie Sandwich

Reviewed: Aug. 24, 2004
The mayo mix was too much for us. The choice of vegetables is good, though. Definitely needs more "meat." Adding a portobello would make it much better.
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3 users found this review helpful

Marinara Sauce I

Reviewed: Aug. 25, 2004
This was so awesome! I added some oregano to give it a more Italian flavor. I definitely recommend this.
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1 user found this review helpful

Fried Green Beans

Reviewed: Sep. 28, 2004
I really enjoyed this recipe. If you don't like lemon, like rest of my strange family then I don't recommend it. The lemon comes off more strongly than one would expect.
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32 users found this review helpful

Garlic-Lemon Double Stuffed Chicken

Reviewed: Sep. 30, 2004
I don't recommend this. It was okay, just not our cup of tea.
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0 users found this review helpful

Classic Fish and Chips

Reviewed: Nov. 2, 2004
This was pretty good. I took the advice of one reviewer and chilled the batter for about 20 minutes in the freezer before I used it. I had no trouble with the batter staying on the fish. My recommendations for this are to cut the salt in half and don't use peanut oil because it takes !!forever!! to brown.
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1 user found this review helpful

Baked Tomatoes Oregano

Reviewed: Nov. 2, 2004
Pretty good. A little tart for my taste, but that could've just been the tomatoes I purchased.
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0 users found this review helpful

Scallop Scampi

Reviewed: Nov. 2, 2004
I found it kind of boring. It lacked flavor and I couldn't figure out what to add to it to gain some flavor. I'll mess around with it and come up with something.
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0 users found this review helpful

Mom's Baked Beans I

Reviewed: Nov. 2, 2004
So, so good!
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1 user found this review helpful

Easy Red Beans and Rice

Reviewed: Nov. 2, 2004
Delicious!
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0 users found this review helpful

Turkey Pot Pie

Reviewed: Dec. 4, 2004
This was great! I highly recommend!
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1 user found this review helpful

Potatoes and Onions

Reviewed: Dec. 4, 2004
This was pretty good. I'll cook it again.
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0 users found this review helpful

Mexican Cornbread I

Reviewed: Dec. 4, 2004
This was pretty good. When I make Mexican cornbread I brown ground beef and mix it with taco seasoning. I then put it into a baking dish and top with the cornbread and bake according to the directions for cornbread. It's a meal then.
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10 users found this review helpful

Awesome Grilled Cheese Sandwiches

Reviewed: Dec. 9, 2004
I think if you are making for a big group this is the way to go. Otherwise, just grill 'em on the stove.
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0 users found this review helpful

Fabulous Zucchini Grinders

Reviewed: Dec. 9, 2004
Awesome is right!!
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0 users found this review helpful

Garlicky Appetizer Shrimp Scampi

Reviewed: Jan. 4, 2005
I enjoyed the smokey taste I got off the grill more than anything else.
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5 users found this review helpful

French Onion Burgers

Reviewed: Jan. 4, 2005
It tasted pretty good. I enjoyed the bleu cheese dressing.
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0 users found this review helpful

Displaying results 1-20 (of 118) reviews
 
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