Rozanne Recipe Reviews (Pg. 6) - Allrecipes.com (18818268)

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Marinated Grilled Shrimp

Reviewed: Aug. 3, 2005
Absolutely wonderful!!!!
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1 user found this review helpful

Cobb Salad

Reviewed: Aug. 3, 2005
This has always been a great salad to use up the stuff in the fridge before you head to the store again. We use a vinegar/oil dressing or lemon juice instead of Ranch. We also use Romaine, not iceberg.
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5 users found this review helpful

Baby Spinach Salad with Tomato and Mozzarella

Reviewed: Aug. 3, 2005
I really enjoyed this because I got to use a lot of my garden fresh basil. This was very tasty.
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5 users found this review helpful

Southern Living Magazine's Chicken-Fried Steak

Reviewed: Jun. 5, 2005
A friend from Louisiana said he "Felt like I was at home," after eating this! My husband said I wasn't allowed to buy from the store anymore. Guess since I can't rate it higher than a five-star...Thank you so much for sharing this!
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0 users found this review helpful

Fried Okra

Reviewed: Jun. 5, 2005
A friend from Louisiana said he "Felt like I was at home," after eating this! My husband said I wasn't allowed to buy from the store anymore. Guess since I can't rate it higher than a five-star...Thank you so much for sharing this!
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2 users found this review helpful

Country Fried Squash

Reviewed: Jun. 4, 2005
I just used good ol'yellow squash. I liked the recipe and definitely will keep it to use for zucchini, squash and broccoli.
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0 users found this review helpful

Sesame Shrimp Stir-Fry

Reviewed: Apr. 24, 2005
It's very good, but it's NOT quick by any means. It took me more than 30 minutes to cook. Other than that it's highly recommended.
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1 user found this review helpful

Jalapeno Cornbread

Reviewed: Apr. 12, 2005
This was really good.
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1 user found this review helpful

Lindsay® Olive and Brie Pizza Pie

Reviewed: Apr. 7, 2005
:::sigh::: I'm in love.
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0 users found this review helpful

Ronaldo's Beef Carnitas

Reviewed: Apr. 2, 2005
Very good. I don't recommend eating more than one or two because they fill you up and make you feel like you ate the Eiffel Tower. The second time I made them I used beef brisket that I'd already cooked and marinated in Claud's brisket marinade. I added all but the chili powder and wrapped them in tortillas. That was really good, too.
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2 users found this review helpful

Spicy Garlic Salmon

Reviewed: Mar. 31, 2005
Well...can't say more than 5 stars!!
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1 user found this review helpful

Sauceless Garden Lasagna

Reviewed: Mar. 31, 2005
I will NEVER eat regular lasagna again. It makes a perfect amount for me to have lunch all week! Thank you!
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3 users found this review helpful

Spinach Deviled Eggs

Reviewed: Mar. 31, 2005
What a keeper!
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0 users found this review helpful

Cheese Biscuits I

Reviewed: Mar. 31, 2005
Really good! I even screwed up (because I was talking to my brother!)and added the butter, garlic and parsley to the mix and then baked it. They ended up flatter than normal but still tasted good!
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0 users found this review helpful

Beef and Vegetable Stew

Reviewed: Feb. 28, 2005
This wasn't what any of us really expected. Hubby and I both think it was the tomato paste. The red color threw us off and we're tomato eaters. We may just have not wanted stew that night.
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1 user found this review helpful

World's Best Potato Soup

Reviewed: Feb. 13, 2005
YUM! YUM! No need to say more.
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0 users found this review helpful

Green Bean and Portobello Mushroom Casserole

Reviewed: Feb. 4, 2005
This recipe really just gave my old fresh green beans a kick. I didn't add the cream of mush or the cheese because I like neither. I used fresh green beans and cooked them in a bit of water with the bacon, garlic, onion, and pepper on the bottom of the pan until right before the green beans were edible. I then added the mushrooms. By the time the mushrooms were done the beans were, too. It cut down on the fat and salt intake.
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14 users found this review helpful

Garlic Salmon

Reviewed: Feb. 4, 2005
The best...keep in mind tho' this is coming from someone who can't get enough salmon.
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0 users found this review helpful

Easy Chili I

Reviewed: Feb. 4, 2005
Ahh, finally! I never could get the ingredients correct when doing chili on my own w/out a package. I left out the jalapenos for the kids sakes. I added 3 TBS chili powder, 3 cloves of garlic, 1/2 TBS of cumin, 1/2 TBS of oregano, and a can of tomatoes instead of the sauce (only because I didn't have sauce on hand). I also cooked up my own pinto beans because I didn't have any red or pinto canned. Even if I didn't use the recipe to a T it gave me a base from which to build from. I'll make sure and try it the recipe way next time.
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60 users found this review helpful

Displaying results 101-120 (of 146) reviews
 
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