Rozanne Recipe Reviews (Pg. 4) - Allrecipes.com (18818268)

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Gerry's Chicken Enchiladas

Reviewed: Feb. 27, 2006
This may very well be the longest rating I've ever done. First, what a pain in the rear to make. I recommend heating the corn tortillas up in the microwave for a minute or so before you even bother with the cream. I'm not sure what the cream did for this, but whatever. I'm guessing that I didn't let them soak long enough and so they broke up which is why I heated mine up. Second, it's totally worth it! I marinated the chicken in one cup margarita mix & ground pepper. I used a poblano pepper for it's mildness. I drained the tomatoes and onions out of the soup to please the children. I made 4 with only the wonderfully seasoned chicken a small amount of cheese, topped with Hatch's Enchilada Sauce. I made 6 with all the fixings, which I added back into the chicken. I found I still had another 4 enchiladas to make and no soup left, so I rolled them up and topped it off with the half a can of enchilada sauce that I had left. I can't believe these annoyingly long-to-make enchiladas were worth the time and effort, but they were. Thank you, Gerry.
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1 user found this review helpful

Chicken Flautas

Reviewed: Jan. 30, 2006
I had so hoped this would be outstanding. Not at all. I was grateful that I had two of my local grocer's dressings to make it taste like more than chicken wrapped in corn tortillas. I think instead of salsa I'll use the dressings from the grocer instead.
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4 users found this review helpful

Icy Blender Lemonade

Reviewed: Jan. 17, 2006
My 7 year old made this as a "potion" in her cauldron aka Halloween bucket. I didn't blend it since I don't have a blender and it tasted great. I personally wanted more lemons. DD said it was just perfect and now she wants to potion everyone up. Thanks!!
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1 user found this review helpful

Quick and Easy Cheese Bread

Reviewed: Jan. 2, 2006
I left out the sugar completely. I liked it that way and probably would not have liked it with the sugar. This was a really tasty and moist bread. I'll make it again.
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4 users found this review helpful

Easy Sugar Cookies

Reviewed: Dec. 19, 2005
Great flavor, but I had to cook them nearly 15 minutes before they even resembled cookies and not balls of dough. After 8 minutes the bottoms were still not done. After 10 minutes I fig'd I'd take them out anyway like another reviewer suggested. I definitely should've checked the bottom before I took them out of the oven, but I didn't want them to be hard inside and out. Just mess with the time, folks, and they could be 5-stars.
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1 user found this review helpful

Brian's Favorite Sauce

Reviewed: Dec. 19, 2005
Tasted great.
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1 user found this review helpful

French Beef Stew

Reviewed: Dec. 9, 2005
This was wonderful! I omitted a can of tomatoes and added about a cup of red wine. I also used a little over 2 lbs of stew meat. Mmm.
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2 users found this review helpful

Mayonnaise Biscuits

Reviewed: Dec. 5, 2005
Quite simple and good. Perhaps I have a sensitive nose, but I could smell the mayo. That might've been cos I used Miracle Whip Light instead of mayo. They were still good!!
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Grilled Asparagus

Reviewed: Dec. 5, 2005
I will never steam asparagus again. Thank you!!
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Chili Rellenos Casserole

Reviewed: Dec. 5, 2005
This is pretty good. I followed recommendations and added a third egg, Hatch's enchilada sauce and 1/4 tsp of cumin. My poor child couldn't eat it though because in my inattention I used medium heat enchilada sauce and it was very spicy. It took longer than 40 minutes to cook for me (closer to an hour) because I put it in an 8X6 pan instead of an 8X8 or larger.
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4 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Dec. 5, 2005
Excellent! Served it with brown rice and honeyed carrots. Definitely a keeper!
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0 users found this review helpful

Beer Battered Fried Vegetables

Reviewed: Dec. 3, 2005
A keeper.
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2 users found this review helpful

The Best Banana Bread

Reviewed: Oct. 21, 2005
Awesome. My sister and my daughter kept eating and eating and eating...
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1 user found this review helpful

Frijoles a la Charra

Reviewed: Oct. 3, 2005
I love beans!! This was really great.
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2 users found this review helpful

Very Special Spaghetti Sauce

Reviewed: Oct. 3, 2005
I did a 6 person serving and it was still enough for an army. This was pretty good. I cut the wine down to 6 TBS for a 6 person serving because in my XP too much wine is not a good thing. I also only used 1/8 tsp of cayenne. Children do not like cayenne. The worcestershire was a pretty good add-in. I also would recommend making it with Roma tomatoes over any other tomatoes unless you have fresh garden tomatoes. The recipe didn't specify a certain type. Overall, I'd make it again.
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7 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Aug. 3, 2005
Absolutely wonderful!!!!
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1 user found this review helpful

Cobb Salad

Reviewed: Aug. 3, 2005
This has always been a great salad to use up the stuff in the fridge before you head to the store again. We use a vinegar/oil dressing or lemon juice instead of Ranch. We also use Romaine, not iceberg.
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5 users found this review helpful

Baby Spinach Salad with Tomato and Mozzarella

Reviewed: Aug. 3, 2005
I really enjoyed this because I got to use a lot of my garden fresh basil. This was very tasty.
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5 users found this review helpful

Southern Living Magazine's Chicken-Fried Steak

Reviewed: Jun. 5, 2005
A friend from Louisiana said he "Felt like I was at home," after eating this! My husband said I wasn't allowed to buy from the store anymore. Guess since I can't rate it higher than a five-star...Thank you so much for sharing this!
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Fried Okra

Reviewed: Jun. 5, 2005
A friend from Louisiana said he "Felt like I was at home," after eating this! My husband said I wasn't allowed to buy from the store anymore. Guess since I can't rate it higher than a five-star...Thank you so much for sharing this!
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2 users found this review helpful

Displaying results 61-80 (of 118) reviews
 
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