Rozanne Recipe Reviews (Pg. 3) - Allrecipes.com (18818268)

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Blackened Fish

Reviewed: Apr. 1, 2007
I cooked in my cast iron pan on the grill outside using olive oil instead of butter. I used salmon and flounder for the fish. So glad I came across this recipe.
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Eggplant and Pepper Parmesan Sandwiches

Reviewed: Mar. 20, 2007
Of course, with every recipe you switch it around to make it fit your palate. I did just this but it's five-stars for posting the idea! 1) Salt your eggplant slices to pull out the bitterness. Rinse before cooking. 2) Brush the eggplant and peppers with olive oil and then sprinkle with black pepper and garlic powder. 3)I followed another reviewer's suggestion and mixed feta with a touch of plain Greek yogurt to make it spreadable. Thank you for posting this!
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Portobello Mushroom Burgers

Reviewed: Mar. 20, 2007
Delish!
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Hummus Pizza

Reviewed: Feb. 27, 2007
Yummy! I added red bell pepper, portobello mushroom and garlic, all sauteed. I also used mozzarella instead of jack. Never in million years would I have thought to use hummus! Thanks!
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Cheesy Potato and Corn Chowder

Reviewed: Nov. 5, 2006
It was good. Nothing really to brag about. Nothing to complain about either.
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Cucumber Sandwich

Reviewed: Jul. 27, 2006
It was very filling. I used homemade bread. I don't think I added enough vinegar or pepperocini because I didn't taste the vinegar at all and the pepperocini only minimally when I happened to get a slice.
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Old Fashioned Onion Rings

Reviewed: Jul. 24, 2006
Excellent!
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Red Enchilada Sauce

Reviewed: Jul. 20, 2006
It's a charm.
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Meatball Sandwich

Reviewed: Jul. 20, 2006
Hubby loved it.
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Stuffed Cabbage Rolls

Reviewed: Jul. 20, 2006
I used brown rice, ground turkey and V8. It was good.
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Chicken Enchiladas I

Reviewed: Jul. 20, 2006
I don't know what taco sauce is so I used enchilada sauce instead. Turned out good.
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Baklava

Reviewed: Jul. 20, 2006
This was great!
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Mediterranean Salmon Cakes with Cucumber Sauce

Reviewed: Jul. 20, 2006
Where's the salmon? There's no salmon flavor in this! I think it was the chickpeas that totally ruined the salmon.
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Hummus III

Reviewed: Jul. 20, 2006
Too much salt. Cut the salt in half. I also added the oil, parsley, and paprika to it to moisten it. Before I did that it was okay. Afterwards it was much better.
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3 users found this review helpful

Drip Beef Sandwiches

Reviewed: Jul. 11, 2006
This was a hit here, but the second time I made it I omitted all of the salt, including the garlic salt. Way too salty for us. I used garlic powder the second time and the third time I shoved sliced garlics in slits I'd made in the roast. I've used the leftovers for a beef/barley soup and shepherd's pie.
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Fish Tacos

Reviewed: Jul. 8, 2006
Yummy, yummy!
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1 user found this review helpful

Steph's Summer Salsa

Reviewed: May 29, 2006
This was awful.
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5 users found this review helpful

Chicken Marsala

Reviewed: Apr. 27, 2006
Excellent. I used an 8 oz carton of whole mushrooms and doubled the sherry and marsala wines.
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Macaroni and Cheese V

Reviewed: Apr. 26, 2006
Excellent. I left out the onions because of the children.
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Gerry's Chicken Enchiladas

Reviewed: Feb. 27, 2006
This may very well be the longest rating I've ever done. First, what a pain in the rear to make. I recommend heating the corn tortillas up in the microwave for a minute or so before you even bother with the cream. I'm not sure what the cream did for this, but whatever. I'm guessing that I didn't let them soak long enough and so they broke up which is why I heated mine up. Second, it's totally worth it! I marinated the chicken in one cup margarita mix & ground pepper. I used a poblano pepper for it's mildness. I drained the tomatoes and onions out of the soup to please the children. I made 4 with only the wonderfully seasoned chicken a small amount of cheese, topped with Hatch's Enchilada Sauce. I made 6 with all the fixings, which I added back into the chicken. I found I still had another 4 enchiladas to make and no soup left, so I rolled them up and topped it off with the half a can of enchilada sauce that I had left. I can't believe these annoyingly long-to-make enchiladas were worth the time and effort, but they were. Thank you, Gerry.
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Displaying results 41-60 (of 117) reviews
 
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