Rozanne Recipe Reviews (Pg. 2) - Allrecipes.com (18818268)

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Roasted Chicken with Risotto and Caramelized Onions

Reviewed: May 18, 2010
The first few bites were great, but by the time I got to the middle of my portion it was boring. It makes for nothing but edible, but not tasty, leftovers. Leftovers sustain us. I enjoyed the onions and balsamic together.
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3 users found this review helpful

Laura's Unbelievable Chicken and Pasta

Reviewed: Mar. 29, 2010
I, too, altered it after reading reviews. I used what I had on hand. . .chives cream cheese, added basil and garlic to broth and I cooked the pasta in the broth rather than have another pot to wash. I used half the pasta called for because what some say is 6-servings it's really more like 10 for us. I stirred in about 1/2 cup of parmesan cheese. I gave 5 stars for helping me figure out what to do with the chicken and random stuff in my fridge!
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2 users found this review helpful

The Best Vegetarian Chili in the World

Reviewed: Mar. 18, 2010
This really is tasty. I left out the jalapeno and bell pepper and rinsed the beans.
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2 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 8, 2010
Used Cholula brand hot sauce. Breaded, baked at 400 for 40 min, turning once. Browned beautifully! Then I tossed the wings in the sauce and baked them another 5-10 minutes. They're gorgeous and taste wonderful!! Thanks, Kelly!
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3 users found this review helpful

Bacon Wrapped Bratwurst

Reviewed: Jan. 12, 2010
This was so good! I served it up with pan-grilled red potatoes and broccoli. I dipped every few bites in some Dijon mustard. I left out the cayenne and used black pepper instead.
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2 users found this review helpful

Light and Fluffy Spinach Quiche

Reviewed: Jan. 10, 2010
Added sauteed onion, thawed and drained spinach, 1/4 tsp salt, half feta/cheddar, one extra egg and plain yogurt. I did not cover. It WAS fluffy and so tasty.
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2 users found this review helpful

Fajita Marinade I

Reviewed: Dec. 25, 2009
Didn't smell like fajitas. That turned us off. They were tender enough.
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Oct. 28, 2009
Excellent. I added 1C of corn to mine, just 'cause. Tasted wonderful! Thanks.
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2 users found this review helpful

Cream of Tomato Soup with Pesto

Reviewed: Oct. 27, 2009
I used vegetable broth instead of chicken, added about 1/4C parmesan cheese to the pot, more like a 1/4C or so of basil pesto and coarsely crushed black pepper. It was pretty runny for a tomato soup, so I added 1TB of cornstarch mixed with 1TB of water to thicken it up. Pretty good.
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5 users found this review helpful

D's Famous Salsa

Reviewed: Oct. 15, 2009
I didn't have green chiles so I used a whole jalapeno, half seeded. I love cilantro so added 1/2 cup. I also added a tsp of chili powder because it was definitely missing something without it. We liked it at this point, but my teenage son said he thought it still needed Hatch's diced tomatoes and chiles, so I added a heaping TBS of that. It was really good even before we doctored it to our tastes. Thanks!
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2 users found this review helpful

Chicken Fettuccini Alfredo

Reviewed: Oct. 12, 2009
It was edible but not good at all. The colby-jack is what ruined it, I'm convinced.
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7 users found this review helpful

Bean and Veggie Pitas

Reviewed: Oct. 12, 2009
I had the cabbage on hand, but in my hunger forgot to add it. This was an excellent lunch!
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4 users found this review helpful

Pasta Carbonara

Reviewed: Sep. 23, 2009
It was edible. I don't cook boxed foods and this definitely tasted like it could have been one. The 11 yo was disgusted by it. I finally had to whisk the cream cheese to a smooth texture. It was a bust.
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4 users found this review helpful

The Best Veggie Sandwich

Reviewed: Sep. 22, 2009
Quick, easy, and versatile.
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4 users found this review helpful

Crustless Spinach Quiche

Reviewed: Sep. 22, 2009
Nom, nom!
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2 users found this review helpful

Chicken Penne al Fresco

Reviewed: Sep. 22, 2009
Perfect, as is.
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0 users found this review helpful

Baby Back Ribs

Reviewed: Sep. 22, 2009
They were awesome despite that I didn't have time to marinate my ribs. I shared the recipe with others who asked me to grab ribs for them at the store next time I purchase some.
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3 users found this review helpful

Sweet-and-Sour Pork

Reviewed: Sep. 20, 2009
I'd actually rather rate this a 3, but I liked not frying the pork. The ketchup was too much. I know others said 1/2 the vinegar, but even cutting the vinegar didn't work. I'd leave out the ketchup.
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Italian Pasta Florentine

Reviewed: Jul. 21, 2009
I used what I had on hand: wheat spaghetti, zucchini and carrot matchsticks. I added a bit of basil, as suggested. My 10 yo said it's wonderful. I also used turkey Italian sausage links. Topped with freshly grated Parmesan.
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3 users found this review helpful

Displaying results 21-40 (of 145) reviews
 
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