Rozanne Profile - (18818268)

cook's profile


Home Town:
Living In: Houston, Texas, USA
Member Since: Jul. 2004
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Mexican, Italian, Healthy, Vegetarian
Hobbies: Knitting, Gardening, Biking, Photography, Reading Books, Music
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About this Cook
SAHM for 17 years. Cooking since I was 9.
My favorite things to cook
Things in which I don't use a cookbook or recipe. They taste better.
My favorite family cooking traditions
Vegetarian Magazine's Holiday Cornucopias.
My cooking tragedies
My first dish ever, age 9. I called my mom at work and asked if I could make dinner. She said she was planning Rice Salad. I pulled out a recipe for rice salad. It called for 6 cups of cooked rice. I poured in 6 cups of uncooked rice not knowing it was going double in size! Talk about coming up with triple the spices to make it taste better than plain ol' white rice with the bare minimum of veggies to rice ratio! We still giggle over it.
Recipe Reviews 103 reviews
Spinach and Potato Frittata
I cooked my potatoes til golden and done in coconut oil seasoned with smoked paprika, salt, pepper, garlic and onion powders. I used collard greens because I'd gotten some from the CSA today and couldn't figure out what to use them for. I can imagine that this would have been very bland if I hadn't seasoned the potatoes first, but it's so versatile that I gave it four stars. I'd never made a frittata before; quiche, yes.

1 user found this review helpful
Reviewed On: Jul. 17, 2014
Swiss Chard with Garbanzo Beans and Fresh Tomatoes
I added extra garlic and used yellow onion because I didn't have shallots and green onions. I, too, used Fire Roasted Tomatoes with Garlic and I thought to add a few tablespoons of white wine. Thank you for the blend of garbanzos and chard! It was great!

0 users found this review helpful
Reviewed On: Mar. 21, 2013
Ciabatta Bread
I was troubled by the liquidity of this dough, but chose to wait it out and see. It tastes good, but it's not pretty and didn't rise nearly as much as it should have, in my opinion. It's edible and usable for the sandwiches, but I'll keep looking for a better one.

1 user found this review helpful
Reviewed On: May 22, 2012

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