Sophie Recipe Reviews (Pg. 1) - (188182309)

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World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Jun. 21, 2014
Wow! These were amazing! They weren't dry (I have found many scones tend to be dry and hard to eat) and tasted wonderful! I used golden raisins and topped it with an orange glaze, which was wonderful! I made it with a little less baking powder, which I would recommend, but it was wonderful overall!
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Best Broccoli Salad

Reviewed: Sep. 5, 2013
This is a really good broccoli salad, the only thing I would say to add is shredded sharp cheddar cheese, even though it may not sound good, it tastes great, I would highly recommend it.
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Lisa's Best Ever Garlic Bread

Reviewed: Jun. 19, 2013
I love all things that are garlicky and buttery so this was perfect! I softened most of the butter and toasted garlic in about two tablespoons of the butter, then I mixed it together. Let the bread cook until it was crunchy, put the garlic butter on and put it in the oven for a few more minutes. This made it so the garlic butter melted into the bread, delicious!!1
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Best Lemonade Ever

Reviewed: Jun. 2, 2013
This recipe was so good. Added half raspberry juice and half lemon juice and only used 1 cup of sugar. ??
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3 users found this review helpful

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