Sophie Profile - (188182309)

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Member Since: May 2013
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Recipe Reviews 4 reviews
World's Best Scones! From Scotland to the Savoy to the U.S.
Wow! These were amazing! They weren't dry (I have found many scones tend to be dry and hard to eat) and tasted wonderful! I used golden raisins and topped it with an orange glaze, which was wonderful! I made it with a little less baking powder, which I would recommend, but it was wonderful overall!

0 users found this review helpful
Reviewed On: Jun. 21, 2014
Best Broccoli Salad
This is a really good broccoli salad, the only thing I would say to add is shredded sharp cheddar cheese, even though it may not sound good, it tastes great, I would highly recommend it.

0 users found this review helpful
Reviewed On: Sep. 5, 2013
Lisa's Best Ever Garlic Bread
I love all things that are garlicky and buttery so this was perfect! I softened most of the butter and toasted garlic in about two tablespoons of the butter, then I mixed it together. Let the bread cook until it was crunchy, put the garlic butter on and put it in the oven for a few more minutes. This made it so the garlic butter melted into the bread, delicious!!1

3 users found this review helpful
Reviewed On: Jun. 19, 2013

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