BIOLOGYTEACHER Recipe Reviews (Pg. 1) - Allrecipes.com (18818210)

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Reese's® Peanut Butter and Milk Chocolate Chip Brownie Bars

Reviewed: Dec. 22, 2004
These brownie bars didn't last more than a day in my house. They were fabulously chewy and delicious! The brownie slices even looked nice while on my cake plate since they have the double layer effect.
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German Chocolate Brownie Cookies

Reviewed: Dec. 22, 2004
My family loved these chewy cookies. The only thing I changed is I didn't make the homemade icing, instead I purchased the Betty Crocker pecan frosting that's already prepared (much cheaper and easier than buying the nuts and making it yourself).
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Deep Dish Brownies

Reviewed: Dec. 22, 2004
These brownies are the best homemade brownies that I have ever made. I followed the recipe to the letter and they tasted great!
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Dec. 22, 2004
I wish I could rate this 6 stars! It tastes just like Applebee's spinach artichoke dip! You don't have to use refrigerated alfredo sauce though...I use a whole jar of the alfredo pasta sauce found in the spaghetti sauce section of the grocery store. My family LOVES this recipe!
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Mississippi Six

Reviewed: Jul. 21, 2004
My daughter and I loved this recipe! I would suggest purchasing two loaves of bread so you can cut the second one up for extra dipping pieces. I also used four strips of cut up, fried bacon since I couldn't find dried beef at the grocery store. It tasted great!
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