teenagechef Recipe Reviews (Pg. 1) - Allrecipes.com (18818176)

cook's profile

teenagechef

Reviews

Photos

Menus

 
View All Reviews Learn more

Rhubarb Bread I

Reviewed: Aug. 14, 2005
i made this using a bread machine instead of by hand. Next time i will definately make it by hand as it did not rise very much and thetoppin wasn't crispy either. never the less my mum seemed to enjoy it. it's lovely warm served with icecream. i should also keep it in the fridge if i were you because it was very moist and would have gone moldy in a few days if it was left out at room temperature. i used 3 cups of chopped rhubarb but i will only use 2 next time. i added sunflower seeds instead of walnuts,i also subsyituted 1/2 the oil with yoghurt to make it more healthy. i added wholewheat flour instead of white flour. i added flour and oats to the topping to make it more crunchy. thanx 4 the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Rhubarb Crunch

Reviewed: Aug. 14, 2005
This was gorgeous, but the only problem was i thought there was too much sugar. next time i will decrease the amount of sugar to half the amount? i added twice the amount of rhubarb because there would have definately been way too much topping otherwise. it certainly went down well in my household. thanx for the recipe.
Was this review helpful? [ YES ]
23 users found this review helpful

Banana Crumb Muffins

Reviewed: Jul. 4, 2005
this is a great recipe. i made 12 muffins in all and i put the crumb topping on 5mins before taking it out of the oven. I was slightely dissapointed with the topping bwcause most of it didn't seem to stay on the muffin as it had already risen before i put the crumb topping on top. Other than the topping they were great. i used whole-meal flour and half the sugar to make it slightely healthier! thax for the great recipe :-)
Was this review helpful? [ YES ]
1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 4, 2005
This is a brilliant recipe. Because i have given up chocoltate for lent i made the cookies using sultanas instead of the chocolate chips and they still tasted great! When my dad tasted them he thought they were actual cookies bought from the shop (which is a compliment!) I will use this recipe again as it is so easy to do. The dough does spread out a lot so make sure you don't place them to close together on the baking tray otherwise they'll stick together. Don't cool them for too long on the baking trau otherwise they'll stick!! I added cinnamon and nugmeg for a different flavour and maybe next time i might make apple cookies or the traditional chocolate!! Thanx for the recipe !!
Was this review helpful? [ YES ]
1 user found this review helpful

Banana Banana Bread

Reviewed: Feb. 20, 2005
i made this in my bread machine on the sweet setting and beacuse it was so moist i had to put it onto the baking setting for another 15-20mins beacause the knife i was inserting wasn't comin out clean like it said in the recipe. This is lovely warmed up served with vanilla icecream and some slice banana. It is delicious as it is and is good toasted spread with butter! This is a very good recipe i will make it again but maybe by hade next time (believe it or not it will save me time!!)thanx!
Was this review helpful? [ YES ]
0 users found this review helpful

Best Brownies

Reviewed: Feb. 20, 2005
i made these without the topping but i think i cooked them for slightly too long because they weren't as moist as i was expecting them to turn out like so next time i make them i will bake them for a shorter amount of time. less than 20minutes. this might be because i've got a fan assisted oven? The topping would have probably made the brownie more moist but i left it out for a lower fat version. Anyway it is a great recipe and i will try it out again thanx
Was this review helpful? [ YES ]
0 users found this review helpful

Lemon Ice I

Reviewed: Aug. 10, 2004
this is a great recipe, i made it in my icecream maker and it came out great.Although at first i put too much mixture into the icecream maker so it didn't freeze and i had to pour half of the mixture out. it is a great recipe one of the best i've made so far. i reduced the sugar content to 1 1/2 cups like other paople said and it turned out wonderful! i used 1 lemon 1 orange and 1 lime and used skimmed milk for a very low fat alternative to ice cream. it goes great if you put it in a waffle cone. i left half of the mixture to make a couple days later and this batch was the best because i had kept it in the fridge which was very cold so it speeded up the freezing process and could be eaten straight out of the ice cream maker! it does go rock solid if left in the freezer so you need to thaw it for a bit so it's not as hard. i might make this again. thanx!
Was this review helpful? [ YES ]
11 users found this review helpful

Apple Crisp II

Reviewed: Jul. 22, 2004
i was looking for a crumble topping and this was perfect! I used 1 tin of pineapple instead of the apples and only used the topping to cover the pineapple instead of mixing the pineapple with the other ingredients. next time i will used 2 cans of pineapple instead or i will half the amount of topping. Thanx for this great recipe i will definately use it again!
Was this review helpful? [ YES ]
0 users found this review helpful

Thanksgiving Leftover Casserole

Reviewed: Jul. 22, 2004
This is a very tasty recipe! I used 2 tbsp of butter for the sauce (instead of 3tbsp)I used garlic powder (instead of the onion powder)I didn't use the dry stuffing bread mix because i used some chopped up leftover stuffing from sunday lunch instead. i also added 1 1/2 tsp of dried herbs into the sauce and used chicken instead of turkey. The last thing i did is i added a tin of peas and a tin of carrots to the chicken and stuffing mixture on the base as requested by other reviews. Thanx for a brilliant recipe and i'll use it again but next time i will try normal milk instead of evapourated!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States