RLE1113 Recipe Reviews (Pg. 1) - Allrecipes.com (188180308)

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Cream Puffs

Reviewed: May 19, 2013
After making this recipe 2 times and it was a flop, tasted good but the shells were terribly floppy, I found out that you have to keep the water, butter, flour mixture over the heat til it forms a nice dough ball. if you don't it will turn into a liquidity mixture, I recommend watching the video to see what the consistency should be.
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