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Reviewed: Aug. 30, 2009

Yum! We added red and green bell peppers and red onion to the skewers. Will make again and again!

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Reviewed: Aug. 30, 2009

Excellent! My family loved and devoured it. Because my older daughter is allergic to coconut, I omitted it, but it wasn't missed.

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Reviewed: Jul. 6, 2009

The filling was delicious, but the tortillas became too pasty. Next time I will use extra cheese on top of the enchiladas instead.

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