Caramel Apple Pie II
This pie was amazing! It was very delicious, and a definite make-again recipe, with only a few changes.
I was concerned about the pie being runny, so I added a tablespoon of flour to the 3 tablespoons of flour in the apple mixture. I also added a couple extra apples. It came out perfectly.
I poked holes in the crust and pre-baked it 10-12 minutes before I layered the taffy, apple, and caramels.
Next time, I would probably use a caramel dip that was pre-made, but only for convenience. The caramel candies worked fine. They melted really well, when I cut them into quarters.
Definitely seal the top of the pie well so that the caramels don't seep out.
I would definitely recommend this recipe. The caramel flavor is not super strong, but it adds a delicious twist to the typical apple pie.
1 user found this review helpful
Nov. 30, 2014