stellarcook368 Profile - (188178991)

cook's profile


Home Town:
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Member Since: May 2013
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Quilting, Sewing, Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books
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About this Cook
I absolutely love baking! My favorite things to make are desserts and breads. I also love to cook snacks and crockpot meals. My favorite recipe websites are and Check them out!
My favorite things to cook
Desserts and all baked goods
My favorite family cooking traditions
Poppy salad and homemade cinnamon rolls with shrimp cocktail, crackers and cheese every New Year's!
My cooking triumphs
Gingerbread scones drizzled with a little caramel sauce
My cooking tragedies
My first crepes were a disaster! Lumpy and icky :(
Recipe Reviews 16 reviews
To Die For Blueberry Muffins
These were absolutely to die for. My mom (graduated from culinary school) complimented these over and over!

0 users found this review helpful
Reviewed On: Aug. 2, 2014
Annie's Fruit Salsa and Cinnamon Chips
This was delicious! I made a few changes after reading some of the reviews... First, we used Fuji apples instead of Golden Delicious, because they don't brown as quickly. I also used 4 oz. raspberries and 4 oz. peaches (instead of just 8 oz. raspberries.) I used orange marmalade for the preserves. I would cut the sugar in half (it was quite sweet.) For the chips, I simply sprayed both sides of the tortilla, and then I sprinkled cinnamon sugar on top. (I did NOT spray it again.) Then I baked them at 350 degrees for 10 minutes, turning the pan around halfway through baking so that the ones in the back of the oven didn't brown too quickly. Delicious, but because of the few changes I gave it 4 stars instead of 5. Super yummy!

1 user found this review helpful
Reviewed On: Jul. 6, 2014
Clone of a Cinnabon
This is the best cinnamon roll that I have EVER tasted. I am very generous with the brown sugar and cinnamon. These just melt in your mouth. Worth all the effort!

3 users found this review helpful
Reviewed On: Apr. 18, 2014
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