Bodega Jane Recipe Reviews (Pg. 1) - (188178698)

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Bodega Jane



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Zesty Quinoa Salad

Reviewed: May 19, 2013
This recipe was quick and easy and AMAZINGLY DELICIOUS! I made a couple changes to suit my taste... I cooked the Quinoa in vegetable broth, I used only 1/2 tsp salt and closer to 2 tsp of crushed red peppers. Then I added diced avocado. This will become a regular dish in my house for sure!
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58 users found this review helpful

Garlic Red Potatoes

Reviewed: Aug. 25, 2013
WOW this was a big hit with me and my family. I adjusted the recipe just a bit... I used 4 big fat cloves of fresh garlic which equaled about 4 tsps of minced garlic, then I used more like 1/2 a cup of grated Parmesan cheese... roasted COVERED for 30 mins in a 450 degree oven and then uncovered for another 20 mins. They were amazing. I read another review that suggested just microwaving this dish. DON'T! That would be a huge injustice as roasting the potatoes gives them that nice browned yumminess you can't get in a microwave.
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3 users found this review helpful

Taco Seasoning I

Reviewed: Nov. 9, 2013
Wow! No more packaged taco seasoning again. Supurb!
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1 user found this review helpful

Green Beans With Walnuts

Reviewed: Aug. 25, 2013
I roasted the walnuts a little longer, for 10 minutes Then, I didn't have walnut oil so I used olive oil and I used about half as much oil and butter as the recipe called for.... it was DELICIOUS! My family, including my 3 and 5 year old loved it. I will be making this again for sure.
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0 users found this review helpful

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