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Macaroni and Cheese Southern Style

Reviewed: May 17, 2013
This was an easy recipe, and one of the best-tasting mac & cheese dishes I've ever had. Be sure to add PLENTY of salt, and cover the last layer with the evaporated milk mixture or pasta-water so it reaches about 1/4" over the last cheese layer. I cook this in a microwave on 70% power for 15 minutes, covered, and it comes out perfect. One of our new favorites!
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