MYRRISA Recipe Reviews (Pg. 1) - Allrecipes.com (18817819)

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Thai Curry Tofu

Reviewed: May 3, 2006
I thought this dish was boring. It didnt have enough spice for my taste. I added hot pepper sauce and Ginger to my dish and i still thought it was boring. The up side to the dish is that it is easy to make and fast, but i have had better curry dishes.
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Authentic Lebanese Fattoush

Reviewed: May 2, 2006
I continue to be amazed by how great the recipes are on this site. This salad is so good. I fried the pita bread and put it in the salad (so much better this way). The idea came from a resturant here in Ann Arbor. The dressing is awesome. I will use this dressing in more salads. You can also add feta if you like.
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Artichoke Spinach Lasagna

Reviewed: Jul. 16, 2004
I made this recipe for my boyfriends birthday pt luck party. It was when we first started dating. Everyone at the party was extreamly impressed by it. Needless to say, my boyfriend is now my husband. This recipe must have won him over! hehehehe. Really good recipe. -Myrrisa
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Coconut Curry Tofu

Reviewed: Jul. 16, 2004
This recipe is the reason i saved this site as a favorite. It is so so wonderful and makes you look like a gourmet chef. I am not vegetarian and i love it. If i feel like making it a meat dish i put just add chicken instead of tofu. the tofu still is just as awesome. ONE OF THE BEST RECIPES ON THIS SITE! -Myrrisa
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Marrakesh Vegetable Curry

Reviewed: Jul. 16, 2004
I loved this recipe!! It was amazing how well it turned out. It is even better the next day because the flavors mesh more into the vegetables. The flavor of the spices are wonderful. I didn’t add raisins because I don’t care for them in my dishes but, honestly, I felt like I was eating at an African restaurant. I live in San Francisco and I have been to many African restaurants. Believe me-this is a great recipe! -Myrrisa
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