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Mexican Cucumber Salad

Reviewed: May 17, 2013
I made all sorts of modifications based on the reviews. Based on the changes, I would rate this recipe 5 stars. I used halved cherry tomatoes with English cucumber and used cayenne pepper instead of red pepper flakes. I also used frozen corn that came seasoned with lime and cilantro so I cut out the cilantro completely. I followed reviewers' advice to make it the night before to let flavors blend and would definitely suggest it. This salad looked really pretty and fresh and had just the right amount of flavor and heat. Great for summer potlucks!
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Sopapilla Cheesecake Dessert

Reviewed: May 17, 2013
I brought this to my Bunco group and those who tried it really liked it. I followed reviewers' advice to cut down on the sugar and butter; but I think I would add all the sugar the recipe calls for if I make it again.
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