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Gourmet Caramel Apples

Reviewed: May 17, 2013
This recipe does take a lot longer than 50 min. I allowed the Carmel to dry for an hour before using chocolate. I was disappointed in the amount of Carmel that did slide off the apples. The chocolate looked beautiful at first and then it too did slide in several places. I used Kraft Carmel's, Ghirardelli milk chocolate, pecans and marshmallows. I also did a few in dark chocolate. I was only able to cover 4 large Granny Smith apples with this recipe. These were made for Teacher Appreciation Week.
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