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Finnish Pulla

Reviewed: May 18, 2013
I use more than one tablespoon of cardamom. I purchase the black cardamom seeds from the spice store and grind them in the blender or coffee grinder just before I need it for this recipe. The pre-ground that you purchase in the grocery store has no flavour compared to fresh ground. Try it! It takes the pulla to a whole new level of yumminess!
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