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Mom's Zucchini Bread

Reviewed: Aug. 13, 2013
I made this recipe for the first time yesterday and I have to say it was AMAZING!!! I did make some adjustments using the suggestions of previous comments. I used 3 1/4 cups of zucchini and only a little over a 1/4 cup of walnuts, which I chopped up and distributed evenly throughout. In my opinion, you do not need too many walnuts but they provide a needed texture. Also, DO NOT squeeze the juices out of the zucchini as they provide needed moisture to the bread. My whole family loved the recipe and even my 11 year old brother said 'I didn't think I would like it, but I did' and ended up eating 2 pieces at once. It's a great recipe that I can't wait to make again and is a great way to make kids eat vegetables :)
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