Okay, here are my two cents. This recipe is FANTASTIC, with a few little changes. I use the sugar-free, fat-free instant white chocolate pudding mix, Duncan Hines yellow cake mix, 1/2 cup of the oil (and I use Enova oil), I use Egg Beaters for the eggs and I use fat-free sour cream. I save the fat wherever I can, but have made this recipe both ways (fat-full and much less fat) and both are absolutely equally as good. I also use one cup of semi-sweet chocolate chips. I have NEVER had anyone say anything but how yummy this cake is and I get tons of requests for the recipe.
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Okay, here are my two cents. This recipe is FANTASTIC, with a few little changes. I use the...