I made this yesterday and it is a very good tasting sauce, easy and quick too. I added 2 cloves of minced garlic and a small can of black olives for my daughter that loves olives. My daughter that doesn't like mushrooms or olives picked hers out (she does that with everything) but she really liked the flavor of the sauce. I served it mixed in with fusilli pasta and garnished with fresh chopped seeded tomato and fresh chopped basil for eye appeal. One thing I didn't like was the egg mixed in, it didn't taste bad or anything, I just didn't like the way the egg white looked in the sauce, but you couldn't see it once the sauce was mixed with the pasta. Next time I plan to omit the egg and add a little extra flour instead. I also think this sauce would be excellent with capers instead of or in addition to the mushrooms. There were no left overs, thanks for the recipe.
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I made this yesterday and it is a very good tasting sauce, easy and quick too. I added 2...