4APRINCESS Recipe Reviews (Pg. 1) - Allrecipes.com (18817534)

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Shredded Beef Enchiladas

Reviewed: Aug. 12, 2004
I give this recipe 5 stars just for the beef part, really good. I didn't care for the sourcream mixture that much, but my teens(and their friends)loved it. The whole pan disapeared in record time! I will definately make it again with just the beef mixture, it really is good enough to stand on it's own as the filling. That way each person can put sourcream on top if they want it. Thanks for a great recipe.
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3 users found this review helpful

Cheesy Macaroni and Beef Casserole with Thyme

Reviewed: Aug. 12, 2004
We didn't care for this casserole, it was very bland. I really think the 1/2 cup of flour really took away from the dish, it seemed to nutralize the taste of the cheese.
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34 users found this review helpful

Buttery Herb Wine Sauce

Reviewed: Jul. 20, 2004
I made this yesterday and it is a very good tasting sauce, easy and quick too. I added 2 cloves of minced garlic and a small can of black olives for my daughter that loves olives. My daughter that doesn't like mushrooms or olives picked hers out (she does that with everything) but she really liked the flavor of the sauce. I served it mixed in with fusilli pasta and garnished with fresh chopped seeded tomato and fresh chopped basil for eye appeal. One thing I didn't like was the egg mixed in, it didn't taste bad or anything, I just didn't like the way the egg white looked in the sauce, but you couldn't see it once the sauce was mixed with the pasta. Next time I plan to omit the egg and add a little extra flour instead. I also think this sauce would be excellent with capers instead of or in addition to the mushrooms. There were no left overs, thanks for the recipe.
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20 users found this review helpful

Basic Cheesecake

Reviewed: Jul. 17, 2004
Super creamy texture and very rich. I made a few adjustments.I used store bought sugar cookies for the crust because my daughter doesn't like graham cracker crust. I also added about 1/4 cup more sugar and half again as much vanilla as the recipe called for, but that's just because I like a pronounced vanilla flavor and a sweet cheesecake and I wanted to offset the tartness of the sour cream. I you like your cheesecake mildly sweet then I wouldn't add the extra sugar. The whole family loved this one. I will definately make it again.
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2 users found this review helpful

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