4APRINCESS Recipe Reviews (Pg. 1) - Allrecipes.com (18817534)

cook's profile

4APRINCESS

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Shredded Beef Enchiladas

Reviewed: Aug. 12, 2004
I give this recipe 5 stars just for the beef part, really good. I didn't care for the sourcream mixture that much, but my teens(and their friends)loved it. The whole pan disapeared in record time! I will definately make it again with just the beef mixture, it really is good enough to stand on it's own as the filling. That way each person can put sourcream on top if they want it. Thanks for a great recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Cheesy Macaroni and Beef Casserole with Thyme

Reviewed: Aug. 12, 2004
We didn't care for this casserole, it was very bland. I really think the 1/2 cup of flour really took away from the dish, it seemed to nutralize the taste of the cheese.
Was this review helpful? [ YES ]
34 users found this review helpful

Buttery Herb Wine Sauce

Reviewed: Jul. 20, 2004
I made this yesterday and it is a very good tasting sauce, easy and quick too. I added 2 cloves of minced garlic and a small can of black olives for my daughter that loves olives. My daughter that doesn't like mushrooms or olives picked hers out (she does that with everything) but she really liked the flavor of the sauce. I served it mixed in with fusilli pasta and garnished with fresh chopped seeded tomato and fresh chopped basil for eye appeal. One thing I didn't like was the egg mixed in, it didn't taste bad or anything, I just didn't like the way the egg white looked in the sauce, but you couldn't see it once the sauce was mixed with the pasta. Next time I plan to omit the egg and add a little extra flour instead. I also think this sauce would be excellent with capers instead of or in addition to the mushrooms. There were no left overs, thanks for the recipe.
Was this review helpful? [ YES ]
20 users found this review helpful

Basic Cheesecake

Reviewed: Jul. 17, 2004
Super creamy texture and very rich. I made a few adjustments.I used store bought sugar cookies for the crust because my daughter doesn't like graham cracker crust. I also added about 1/4 cup more sugar and half again as much vanilla as the recipe called for, but that's just because I like a pronounced vanilla flavor and a sweet cheesecake and I wanted to offset the tartness of the sour cream. I you like your cheesecake mildly sweet then I wouldn't add the extra sugar. The whole family loved this one. I will definately make it again.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States