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Recipe Reviews 2 reviews
Hash Brown Casserole II
I am eating this right now. Made pretty much as per the recipe except I used chicken flavoured stove top stuffing as the topping. I baked for 45 minutes and the onions were crunchie but it was nice for texture. The stove top stuffing added more crunch as well, and you may be able to reduce the salt by adding the topping as it is salty itself. This is very nice comfort food. Thanks!

3 users found this review helpful
Reviewed On: Jan. 6, 2011
Vietnamese Style Vegetarian Curry Soup
I'm not sure where I went wrong. I followed this recipe almost to the letter, however it ended up very watery and not creamy. I had to omit the lemon grass, and used soy sauce in place of fish sauce. It turned out to be curried water. Might try again with less water and the fish sauce. Not sure what to do with this curried water now, and wondering what I'm going to make for dinner!

4 users found this review helpful
Reviewed On: Jan. 2, 2011

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