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Janet's Rich Banana Bread

Reviewed: Aug. 26, 2013
I'VE MADE THIS RECIPE AND IT WAS AWESOME. FEW CHANGES LIKE 3 EGGS INSTEAD OF 2, ADDED A CUP MORE FLOUR THAN THE RECIPE CALLED FOR AND 1 NOT 1/2 CUP OF SOUR CREAM. I ALSO DOUBLED ON THE BANANAS.THESE ADDITIONS GAVE ME A LOAF PAN AND A SMALL ROUND PAN WHICH WAS ENOUGH TO SHARE WITH MY FAMILY.TO PEP IT UP I USED A 1/2 TEASPOON EACH OF GROUND CLOVES AND GROUND CINNAMON WAS VERY MOIST AND DELICIOUS. WILL MAKE AGAIN MY FAMILY LOVED IT.
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