Jodily Recipe Reviews (Pg. 1) - Allrecipes.com (188174264)

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Quinoa and Black Beans

Reviewed: Oct. 16, 2014
Loved it! I added some salsa and lime at the table and loved it even more. Would probably make a really good burrito filling. :)
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Guacamole

Reviewed: Jun. 29, 2013
Amazing!!! I halved the salt but everything else is dead on. Best guac I've ever tasted :)
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Zucchini Bread II

Reviewed: Jun. 17, 2013
Loved this! I didn't have any raisins on hand plus I cut the brown sugar in half and replaced it with chocolate chips. It came out to-die-for! My husband whispered to me that he liked it better than his mother's. ;)
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Photo by Jodily

Dijon Crusted Halibut

Reviewed: Oct. 16, 2014
When I have thick pieces of halibut I cut them cross-wise and cook for about 10 minutes without any topping so it has a head-start and the bread crumbs won't burn. I substitute miracle whip for mayo and I double the sauce (and actually just make the sauce to put into/on other things) and the whole family plus in-laws love it. It is almost always requested when we have company. :)
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Dijon-Tarragon Cream Chicken

Reviewed: Jun. 24, 2013
Yummy! Not amazing but the 3 of us liked it. :)
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Egg Sandwich

Reviewed: Jun. 17, 2013
So easy and tastes just as good (if not better) than frying the eggs up on the stove. For those saying this recipe is too blah I added some turkey lunch meat and some veggie cream cheese and it came out perfect. My husband prefers mustard on his and said it was the best egg sandwich he has ever had. This is a great base recipe that is easy to add your own spices/sauces to to give it your own personal flair. Enjoy!
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