BODKINVANHORN Recipe Reviews (Pg. 1) - Allrecipes.com (1881740)

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Peanut Butter Fudge III

Reviewed: Jun. 21, 2000
I'm not sure the directions are correct on this one. I tried this twice and it came out with a really sandy, grainy texture. The 270 degree temperature doesn't seem right. I tried it the second time and only went to 260 but I got the same result. I was really disappointed because the author seemed so enthusiastic about it.
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Peanut Butter Fudge I

Reviewed: Jun. 21, 2000
this is really a great recipe!! I've made it about ten times and it has never failed to set or been grainy. I've started putting chocolate chips on the top and letting them melt...It makes a giant Reese's peanut butter cup. My daughter loves it!
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