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Chantal's New York Cheesecake

Reviewed: May 17, 2013
Lets just say some of us take directions literally. I mixed until smooth and ended up with a souffle. This does not fit in a 9" pan. After watching the video I see that the demonstration batter is far from what I would define as smooth, I must assume my failure was in over mixing. I would also point out that in the video she puts a pan under the Cheesecake. I strongly recommend the added pan.... Alternate crust; 1 1/2 cups Graham Crackers 1/4 cup sugar 1/3 cup melted butter.
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