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Mom's Zucchini Bread

Reviewed: Sep. 12, 2013
I chose this recipe from the others because it resembled my grandmothers the most in a lot of the pictures and most of the comments where good. I followed the recipe completely to make sure I would like it. Well, after baking it this morning I found it worth the heat (high today of 95 or so) and was not disappointed! It is great as written. Yet for myself, next time I will add 1cup more zucchini and 1 teaspoon more cinnamon to enhance the flavor even more.
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