SILVERSOLARA Profile - (18817258)

cook's profile


Home Town:
Living In: Pittsburgh, Pennsylvania, USA
Member Since: Jul. 2004
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Italian, Healthy, Vegetarian
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About this Cook
I am a business teacher, and have one son who is a financial analyst/auditor/accountant in New York City.
My favorite things to cook
I love to bake and make chicken, bread, and pasta recipes . . . also dips.
My favorite family cooking traditions
I am known for my baking.
My cooking triumphs
Cookies and whole wheat breads.
My cooking tragedies
Leaving out the yeast in a bread one time.
Recipe Reviews 10 reviews
Banana Cake VI
Have no fear of the cake melting other things in the freezer..ever since I found this recipe, I put all my cakes directly into my upright freezer when it comes out of the oven. I put pot holders on the shelf to be sure it doesn't burn them. Cake is out of this world delicious. ENJOY!!

0 users found this review helpful
Reviewed On: Aug. 22, 2008
Feta Cheese Ball
BTW, to add to my review, I didn't use the indicated amount of dill. In fact, I used about a quarter teaspoon...same with the oregano. It was VERY GOOD.

1 user found this review helpful
Reviewed On: Mar. 10, 2007
Angel Whispers
Dry?? Mine were so greasy I had to throw away the batter. I was really disappointed. Not sure if I did something wrong. Photos are beautiful. Hope some folks enjoyed them.

1 user found this review helpful
Reviewed On: Feb. 1, 2007
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