MBAMom Profile - Allrecipes.com (18817252)

cook's profile

MBAMom


MBAMom
 
Home Town: Urbana, Ohio, USA
Living In: Kettering, Ohio, USA
Member Since: Jul. 2004
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Italian, Healthy
Hobbies: Walking, Reading Books
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Blog...  1 post
 
Jul. 21, 2012 8:08 am 
Updated: Jul. 21, 2012 3:27 pm
Today I just planned my meals and made my grocery list in about 10 minutes.  This used to take me hours.  I love the Menu Planner. MORE
 
 
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From The Blog:  Cooking, cooking, cooking
my two sons
About this Cook
I like to cook every night for my family. I like shopping the store aisles for new items to cook with. In the future I would like to go to a food show. Send me any suggestions if you have been to a good food show.
My favorite things to cook
Baking is my favorite activity. My chocolate chip cookies are famous.
My favorite family cooking traditions
Cooking every night so that my family can be together doing the same activity for at least for 30 minutes each day.
My cooking tragedies
I was trying to brown coconut under the broiler - that was the first time I ever used a fire extinguisher.
Recipe Reviews 50 reviews
Chicken Cordon Bleu I
Hubs said this was really good. He isn't picky but he critiques everything. The sauce suggested by some posters (cream of mushroom, sour cream and lemon juice, ahem, I added wine) was a hit with the adults. The kids didn't like it though. So stay away from a wine sauce if you want your kids to like the additional sauce. The kids enjoyed having honey mustard dressing on the side with this.

1 user found this review helpful
Reviewed On: Feb. 22, 2015
Winter Fruit Salad with Lemon Poppyseed Dressing
M-I-L made this and it was excellent. She added one apple and 2 pears on the hard side. I would eat this as a meal.

0 users found this review helpful
Reviewed On: Aug. 19, 2014
Chewy Chocolate Chip Oatmeal Cookies
I made a mistake and followed the advice of other people and added the 1/2 c extra flour and 1/2 tsp baking soda. The cookies did not spread out. The batter was so dry they kept the shape of the scoop I used before I put them in the oven. I had to flatten them out near the end to get them into the round shape. If you add more flour don't add much. I don't know if you would want to add more baking soda. I'll have to try these again later on and see what works best.

0 users found this review helpful
Reviewed On: Jan. 25, 2014
 
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Cooking Level: Expert
About me: I like to cook every night for my family. I… MORE
 
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