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Whipped Butternut Squash

Reviewed: Jan. 22, 2006
This recipe was a good beginning, but not very health-conscious, so I used 1/2 cup fat-free sour cream and no butter/margarine. Turned out well, but next time I think I will reduce the sour cream even more, to 1/4 cup. If you like butter on veggies, the I Can't Believe It's Not Butter 0-calorie spray was a nice touch.
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