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Maine Lobster Lasagna

Reviewed: May 18, 2013
I made this recipe exactly as shown, with many doubts in my ability to make this. It turned out so great, and this was my first time eating lobster. It was easy and something uniquely different! Next time I may put grape tomatoes or even roasted red pepper on top? What a great dish, thank you so much for helping me create my first seafood meal! So going in the recipe box! *******PS: For individuals who said there was not enough of the ricotta mixture: First separate the mixture, then put dollops of it in different places. Spread it, and THEN put on the lobster pieces (That way you aren't smashing the lobster). You'll find it is enough. If you just put the whole amount in the middle and try to spread it on top of the lobster, it will not spread evenly. Don't be afraid to try this dish!
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