PETOK Recipe Reviews (Pg. 1) - (1881718)

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Grilled Chicken with Herbs

Reviewed: Jul. 5, 2011
I love balsamic vinegar, and herbs, but though I made this recipes per instructions, it was only okay for us. Even the grill didn't add the expected flavor. I did pound the breasts down, and will admit, it was very tender.
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1 user found this review helpful

Argentine Lentil Stew

Reviewed: Jan. 26, 2010
Excellent. I used a can of stewed tomatoes, plus a fresh one, and recalculated the recipes for 6 servings. After the other good reviews, I felt 4 servings would not be enough.
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0 users found this review helpful

Sour Cream Rhubarb Pie

Reviewed: Jan. 26, 2010
I have never been a lover of Rhubarb, even when my mother, a fabulout cook, would make a rhubarb/strawberry pie. However, after making this for my husband's birthday, he being a fan of rhubarb, even I loved the pie. A great recipe!
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4 users found this review helpful

Roasted Veggie Platter

Reviewed: Jul. 5, 2009
The missing ingredient is garlic. Throw in some fresh garlic, sliced, diced, or whole. I think it makes it perfect.
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30 users found this review helpful

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