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PETOK

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Member Since: Jun. 2000

Cooking Level: Not Rated

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Recipe Box 691 recipes

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Title
Type
Overall Rating
Member Rating

Baked Parmesan Tilapia
By: Mike
Kitchen Approved

Roasted Asparagus with Herbes de Provence
By: Jessica
Kitchen Approved

Wilted Cabbage Salad with Bacon
By: Barrett
Kitchen Approved

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Recipe Reviews 3 reviews

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Grilled Chicken with Herbs

I love balsamic vinegar, and herbs, but though I made this recipes per instructions, it was only okay for us. Even the grill didn't add the expected flavor. I did pound the breasts down, and will admit, it was very tender.

1 user found this review helpful

Reviewed On: Jul. 5, 2011

Argentine Lentil Stew

Excellent. I used a can of stewed tomatoes, plus a fresh one, and recalculated the recipes for 6 servings. After the other good reviews, I felt 4 servings would not be enough.

0 users found this review helpful

Reviewed On: Jan. 26, 2010

Sour Cream Rhubarb Pie

I have never been a lover of Rhubarb, even when my mother, a fabulout cook, would make a rhubarb/strawberry pie. However, after making this for my husband's birthday, he being a fan of rhubarb, even I loved the pie. A great recipe!

4 users found this review helpful

Reviewed On: Jan. 26, 2010