LYNNIETHEPOOH2 Recipe Reviews (Pg. 1) - (18817159)

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Connie's Zucchini "Crab" Cakes

Reviewed: Jul. 17, 2004
This was so easy, and so wonderful!!! My husband loved it. This recipe is a keeper! What a different way to get rid of all that zucchini - how much zucchini bread can one family eat?
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Jalapeno Poppers I

Reviewed: Aug. 3, 2004
Very easy and tasty recipe. My husband and I had an assembly line making these little lovelies. As others suggested, we used colby/jack cheese instead of cheddar. Put the cheese mixture in a ziploc baggie and cut the corner. This way, you can pipe the mix in to the jalapeno with no mess! We also dredged them in flour before rolling in the egg. We also used the bread crumb mix instead of corn flakes. We ended up freezing them on the cookie sheet after they were cooled, then placed in a freezer bag for future use!
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176 users found this review helpful

Kentucky Butter Cake

Reviewed: Mar. 22, 2006
Oh my goodness. This cake is awesome, and so easy. It is the first time I used my silicon Bundt pan, and I had no problems removing the cooled cake. This recipe is going to find a home in my recipe box. Outstanding!! Next time I will try the rum/whiskey in the sauce as suggested.
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Homestyle Turkey, the Michigander Way

Reviewed: Apr. 20, 2006
This was my first try at making a turkey (or chicken for that matter). I added a quartered lemon, orange, onion, celery and carrot in the cavity. It was excellent. I started roasting it too late to eat for dinner so my husband and I were going to carve it up and freeze it for quick dinners in the future. We ended up eating a lot of it standing around the roasting pan at 10pm in the evening. I saved the juices and made soup the next day. Excellent recipe!!!
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7 users found this review helpful

Grandma Johnson's Scones

Reviewed: Jul. 6, 2006
Excellent scone recipe!!! Better than some store bought scones. I made them plain, and with chocolate chips. Both are awesome. They are so easy to make. I usually lightly roll the dough out and use a heart-shaped cookie cutter to make small "cookies".
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jan. 3, 2007
I hate fish...that was until I tried this recipe. I used orange roughy instead of the tilapia, and it was fantastic. I followed the suggestions about seasoning the fillets with Old Bay, but I don't think it needed it. The parmesan gave enough salt flavoring on it's own. This recipe has definitely found a spot in my recipe box. I can't wait to make it again!!
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1 user found this review helpful

Banana Bars

Reviewed: Jun. 12, 2007
Excellent recipe. Made as recipe states, except for adding another banana to the cake mixture. The icing was a little sweet, but it was still good. This will find a home in my recipe box.
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1 user found this review helpful

Mom's Macaroni and Cheese

Reviewed: Mar. 2, 2008
This was so good. However, I did alter the recipe some. I used about 3 cups of uncooked noodles (I used up the remainders of several different kinds of pasta). I then doubled the butter and flour mixture. I also added 8oz of Velveeta, and no cheddar. Added a little dry mustard and a little cayenne pepper. Once the noodles were cooked, I added thawed frozen broccoli and 2 cups of leftover baked ham that I cubed. I divided the mixtures between a 1-1/2 qt casserole dish and a Gladware 8x8 baking/freezer container. This left me with enough food for at least 3 meals! You gotta love home cooked meals in the freezer for quick week night dinners!
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Zucchini Brownies

Reviewed: Jun. 2, 2009
OMG!!! I basically followed the recipe as written, and they turned out outrageous. The only changes I made was omitting the nuts and subbing chocolate chips, and skipping the icing. Like others, I was afraid something was wrong, the batter seemed very dry, but the zucchini has enough moisture to do the job. I made the brownies yesterday afternoon, and less then 24 hours later, the pan is over half empty. This recipe will definitely find a home in my recipe box!!!!!
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1 user found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Aug. 6, 2009
I made a cherry-peach cobbler. I only had 3 peaches, but a lot of cherries to use. My husband loved it. The only other change I made to this recipe was to add cinnamon to the topping batter. (This was by accident, but it really tasted good). Will definitely make this again with or without the peaches. I would think apples and cranberries would taste just as yummy!!!
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Bellyful of Barbecued Bananas

Reviewed: Aug. 23, 2009
I made this recipe on a recent camping trip. The only change I made was to put the bananas in a foil packet on the grill instead of directly on the grate (campsite fire-ring grate was pretty nasty looking). The bananas were done perfectly, and by putting it in a foil pack, we had all the wonderful juices to use as a syrup over ice cream. Even better, the few leftovers that were remaining, we used as a fruit topping to the "Baked French Toast" casserole (also on allrecipes)the next morning. Delicious. Made the mess once, enjoyed it twice!!! Will definitely make this again.
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69 users found this review helpful

Cake Mix Cinnamon Rolls

Reviewed: Oct. 11, 2009
These cinnamon rolls came out perfectly!!! Very light and fluffy. I made this recipe almost as written. The only changes involved the type of yeast, and the amount of flour. I only had rapid rise yeast. I added the yeast directly into the cake mix and flour, (skipping the step with dissovling the yeast in warm water). Then I added the warm water (120*F - 130*F for the rapid rise yeast)right into the cake/flour/yeast mix. Don't worry if you too have to add more than the 4 1/2c of flour this recipe calls for. It is a very wet dough and there is no way to knead it unless you add more flour. (About 1 cup more, which I added while kneading. This way you only add as much as necessary to make the dough workable.) Which means, you will probably have more dough than will fill a 9x13" pan. I actually filled the 9x13" and an 8x8" pan. Will definitely make this recipe again. May change the type of cake mix...maybe a spice cake? Maybe add more cinnamon and brown sugar, or more of a glaze over the top once baked? Will be fun to experiment!********Just made this recipe again. This time, I used a spice cake mix and added the zest of one orange to the dough mixture. The orange tastes wonderful with the spice cake mix. This time I tried to stuff all the slices into a 10x13" baking dish. DO NOT stuff all the rolls into one pan. I recommend separating them into two pans. They will bake more evenly.
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12 users found this review helpful

Irish Chicken and Dumplings

Reviewed: Mar. 17, 2010
Apparently, I do not like poultry seasoning. Didn't even finish the recipe. If you do not like poultry seasoning, leave this out of the recipe. I may try it again, just omitting that seasoning.
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