LYNNIETHEPOOH2 Profile - Allrecipes.com (18817159)

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LYNNIETHEPOOH2


LYNNIETHEPOOH2
 
Home Town:
Living In: Emmaus, Pennsylvania, USA
Member Since: Jul. 2004
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Quilting, Reading Books, Genealogy
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Recipe Reviews 13 reviews
Irish Chicken and Dumplings
Apparently, I do not like poultry seasoning. Didn't even finish the recipe. If you do not like poultry seasoning, leave this out of the recipe. I may try it again, just omitting that seasoning.

0 users found this review helpful
Reviewed On: Mar. 17, 2010
Cake Mix Cinnamon Rolls
These cinnamon rolls came out perfectly!!! Very light and fluffy. I made this recipe almost as written. The only changes involved the type of yeast, and the amount of flour. I only had rapid rise yeast. I added the yeast directly into the cake mix and flour, (skipping the step with dissovling the yeast in warm water). Then I added the warm water (120*F - 130*F for the rapid rise yeast)right into the cake/flour/yeast mix. Don't worry if you too have to add more than the 4 1/2c of flour this recipe calls for. It is a very wet dough and there is no way to knead it unless you add more flour. (About 1 cup more, which I added while kneading. This way you only add as much as necessary to make the dough workable.) Which means, you will probably have more dough than will fill a 9x13" pan. I actually filled the 9x13" and an 8x8" pan. Will definitely make this recipe again. May change the type of cake mix...maybe a spice cake? Maybe add more cinnamon and brown sugar, or more of a glaze over the top once baked? Will be fun to experiment!********Just made this recipe again. This time, I used a spice cake mix and added the zest of one orange to the dough mixture. The orange tastes wonderful with the spice cake mix. This time I tried to stuff all the slices into a 10x13" baking dish. DO NOT stuff all the rolls into one pan. I recommend separating them into two pans. They will bake more evenly.

12 users found this review helpful
Reviewed On: Oct. 11, 2009
Bellyful of Barbecued Bananas
I made this recipe on a recent camping trip. The only change I made was to put the bananas in a foil packet on the grill instead of directly on the grate (campsite fire-ring grate was pretty nasty looking). The bananas were done perfectly, and by putting it in a foil pack, we had all the wonderful juices to use as a syrup over ice cream. Even better, the few leftovers that were remaining, we used as a fruit topping to the "Baked French Toast" casserole (also on allrecipes)the next morning. Delicious. Made the mess once, enjoyed it twice!!! Will definitely make this again.

70 users found this review helpful
Reviewed On: Aug. 23, 2009
 
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